BEEF TENDERLOIN FONDUE
This was always a very special treat when I was a kid! My mom and dad did this every now and then when they'd have a holiday party or card party. And a few times we'd do it just the family! It was always a blast! Definately going to have to ask Santa for a fondue pot as my set disapeared many years ago. Sounds like a fun plan for...
Provided by Kelly Williams
Categories Beef
Time 15m
Number Of Ingredients 3
Steps:
- 1. Pour oil into fondue cooker to depth of about 1 1/2-2 inches or per manufacturers suggestions for your set. Place over direct heat on stove at heat oil to 425 degrees (or just below smoking point.) Then carefully take to table or serving area and place over heating unit. Have beef cubes at room temperature in serving bowl. Set out small bowls of butters and sauces. Spear meat cubes (4 at a time, one per person) with fondue forks and cook in oil til desired doneness. Dip in butters and sauces of choice, (see below). Nice served with shrimp cocktail, broiled bacon-wrapped smoked oysters, toasty warm french bread, fruit and cheese platter, vegetable dips, beers and wines, and of course dessert! If you have a second fondue pot, try a chocolate fondue! If not, my French Silk Chocolate Pie is always appreciated!
- 2. Garlic Parsleyed Butter: Whip together 1 stick softened butter with 1 Tbl. fresh chopped parsley and 1 minced garlic clove. Makes a 1/2 cup.
- 3. Anchovy Butter: Drain one 2-ounce can anchovies; place into mixer with 1 stick soft butter, 2 Tbl. olive oil, 1/2 tsp. paprika and an 1/8 tsp. pepper. Mix til smooth. Makes 1 cup.
- 4. Sour Cream Horseradish Sauce: Combine 1 cup sour cream, 3 Tbl. drained prepared horseradish, 1/4 tsp. salt and a dash of paprika. Chill. Makes 1 1/4 cups.
- 5. Tomato Steak Sauce: Mix one 8 oz. can tomato sauce, 1/3 cup A-1 Steak Sauce, 2 Tbl. brown sugar, 2 Tbl. canola oil and salt & pepper to taste. Bring to a boil in very small pan on stove, or dish in microwave. Stir well. Serve hot. Makes 1 1/2 cups.
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Mere Qoro
[email protected]Overall, this was a great recipe and I would definitely make it again.
Giovana Silva
[email protected]I would recommend this recipe to anyone who loves fondue or is looking for a fun and easy way to entertain guests.
Ms Lima
[email protected]The fondue was a bit too expensive to make, but it was worth it for a special occasion.
Hassan arain Arain
[email protected]I thought the cheese sauce was a bit bland. I would add more spices next time.
Shahid Shahid
[email protected]The beef tenderloin fondue was a bit too rich for my taste, but my friends loved it.
Kansime Doren
[email protected]I would definitely make this fondue again. It's a great recipe for a special occasion.
Ifran Makli
[email protected]This fondue was a lot of fun to make and eat. It's a great way to entertain guests.
M faisal Mehar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fondue, but I was pleasantly surprised. The beef was cooked perfectly and the cheese sauce was delicious.
Jaquan Martinez
[email protected]This was my first time making fondue and it turned out great! The beef was tender and juicy, and the cheese sauce was rich and gooey.
louembet jessica
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are consistently delicious.
Aayasha Chy
[email protected]This beef tenderloin fondue was a hit at my dinner party! The meat was cooked to perfection and the cheese sauce was creamy and flavorful. Everyone raved about it.