BEEF TENDERLOIN EN CROUTE
This recipe came from a cookbook received as a Christmas gift. This is a great "special occasion" dish. It was well received and consumed heartily.
Provided by CARLYSSA
Categories Roast Beef
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees.
- Tie meat w/ string@ 1" intervals, if needed.
- Place meat on rack in baking pan.
- Roast 45-50 min.
- or until meat thermometer registers 135 degrees.
- Remove from oven.
- Cool 30 min.
- in refrigerator.
- Remove string.
- Thaw puff pastry sheets according to package directions.
- Cook and stir mushrooms in margarine in large skillet 10 minutes or until liquid evaporates.
- Add cream cheese, bread crumbs, wine, chives and salt; mix well.
- Chill.
- On lightly floured surface, overlap pastry sheets 1/2" to form 14x12 inch rectangle; press edges firmly together to seal.
- Trim length of pastry 2 1/2" longer than length of meat.
- Spread mushroom mixture over top and sides of meat.
- Place meat in center of pastry.
- Fold pastry over meat; press edges together to seal.
- Decorate top with pastry trimmings, if desired.
- Brush pastry w/combined egg and water.
- Place meat in greased 15x10x1 inch jelly roll pan.
- Bake 20-25 minutes or until pastry is golden brown.
- Let stand 10 minutes before slicing.
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ashiqali ashiqali
[email protected]I can't wait to make this again.
Md Emon Talukdar
[email protected]This dish is a must-try for any beef lover.
Evang Aloysius Irechukwu
[email protected]I'm so glad I found this recipe.
Sheila Kissick
[email protected]This was the best beef tenderloin en croute I've ever had.
Kinzy Alaa
[email protected]I would definitely recommend this recipe to anyone who loves beef tenderloin.
Nokuthula Dladla
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
James Wanjohi
[email protected]The cheese sauce was the perfect finishing touch. It was creamy and flavorful.
nehal khan
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They added a lot of flavor.
Magic Cruz
[email protected]This dish is definitely a keeper. I'll be making it again and again.
Abidawan King
[email protected]The beef tenderloin was cooked to perfection and the pastry was flaky and golden brown. The flavors were incredible.
Eddie Keyes
[email protected]I made this for a special occasion dinner and it was a huge hit. Everyone loved it!
Priscillia Emmanuel
[email protected]This was my first time making beef tenderloin en croute, and it was easier than I thought. The instructions were clear and easy to follow.
Ch Saah
[email protected]I followed the recipe exactly and it turned out perfectly. I'm so glad I tried this dish.
Anowar Emon
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are stunning and the taste is amazing.
Antawn Siler
[email protected]I'm a huge fan of beef tenderloin, and this recipe did not disappoint. The meat was so tender and juicy, and the crust was perfectly crispy.
Sayem Islam abir
[email protected]Wow! This dish was a showstopper. The presentation was beautiful and the flavors were even better. My guests raved about it.
Shadrach Emmanuel
[email protected]This beef tenderloin en croute was an absolute delight! The pastry was flaky and golden brown, while the beef was cooked to perfection. The combination of flavors was incredible, with the rich beef, savory mushrooms, and creamy cheese complementing e