BEEF TENDERLOIN CROSTINI
Steps:
- 1. Preheat oven to 400 degrees. 2. Arrange bread slices on baking sheet. 3. Drizzle with olive oil & season with 1/4 tsp salt. 4. Bake 10-12 minutes. Leave oven on. 5. Spray a small baking sheet with vegetable oil cooking spray. 6. Combine 1/2 tsp salt, 1/4 tsp pepper, cumin, coriander & garlic. Rub the mixture all over the steak. 7. In a skillet, heat 2 tbl oil over medium-high heat. Add steaks & cook for 2 minutes on each side. 8. Transfer steak to baking sheet & bake for 10 minutes. Let rest for 10 minutes before slicing across the grain into 20 1/4 inch thick slices. 9. Whisk together mayonnaise, mascarpone cheese, basil, curry powder, smoked paprika, 1/8 tsp salt & 1/8 tsp pepper. 10. Spread 1/2 tsp. of mayonnaise over each toast slice. Top each with a slice of steak. Place 1/4 tsp. of mayonnaise on top of the steak. Finish with a cilantro leaf.
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Adnan Aslam
[email protected]This recipe looks amazing. I'm going to make it this weekend.
Martins Vivian
[email protected]I can't wait to try this recipe!
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[email protected]This is the best beef tenderloin crostini I've ever had.
Harina Bist
[email protected]I'm making this again tonight!
Lanie Gaming
[email protected]Delicious!
Valerie Cheruto
[email protected]This recipe is a keeper! The beef tenderloin was tender and juicy, and the crostini were crispy and flavorful. I will definitely be making this again and again.
Jumanne Kiza
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef tenderloin was cooked to perfection and the crostini were crispy and flavorful. I highly recommend this recipe.
Anime Lover
[email protected]This dish was easy to make and turned out great! The beef tenderloin was tender and juicy, and the crostini were crispy and flavorful. I will definitely be making this again.
javier alvarez
[email protected]I made this recipe for my family and they loved it! The beef tenderloin was cooked to perfection and the crostini were crispy and flavorful. I will definitely be making this again.
Zodiac Turner
[email protected]I love the combination of flavors in this dish. The beef tenderloin is savory and rich, and the crostini are light and airy. The horseradish sauce adds a nice kick.
hamza hussain
[email protected]This is my go-to recipe for a special occasion appetizer. It's elegant and delicious, and it always impresses my guests.
Maarten May
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef tenderloin is always tender and juicy, and the crostini are the perfect crispy base.
Md Tarek Aziz
[email protected]This beef tenderloin crostini was a hit at my last party! The tenderloin was cooked perfectly and the crostini were crispy and flavorful. I'll definitely be making this again.