BEEF TENDERLOIN AU POIVRE (INCREDIBLE SAUCE)
This recipe was adapted from Saveur magazine though it was actually Entocotes au Poivre Vert (Strip Steaks with Green Peppercorn Sauce.) The sauce is what this recipe is all about the silky rich taste of this sauce is incredibly fabulous.
Provided by Jamies Kitchen
Categories Steak
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 500°F.
- Pour and rub lemon juice all over the tenderloin.
- Season the tenderloin with the tbsp of sea salt and tsp of course black peppercorns.
- Place in oven for about 20 minutes or until internal temp is 135°F (note the temp should raise a bit still while the meat is resting to reach the temp of 145°F for med rare).
- Rest meat for about 10 minutes before cutting.
- For the sauce put the butter in a saucepot over medium heat. Add shallots stirring until fragrant about 30 seconds.
- Add the ruby port and bring to a boil and cook mixture until it is reduced by half. About 5 to 6 minutes.
- Add beef stock and boil until syrupy. about 10-12 minutes.
- Remove pot from heat, whisk in heavy cream.
- Return to medium heat, boil gently until thickened about 6-8 minutes.
- Stir in the rinsed and coarsely chopped black pepper and the white wine vinegar.
- Salt to taste.
- Thicken with corn starch slurry until you can lightly coat back of spoon.
- Slice tenderloin and pour sauce over according to how you want to serve.
- Enjoy.
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Reji Churchill
[email protected]I would highly recommend this recipe to anyone who loves beef tenderloin.
MD Zuniyed Arman
[email protected]This was my first time making a sauce from scratch and it turned out great! I was really impressed with how easy it was to make.
md asif akbar akbar
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a special occasion.
Alam jan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Teresa Cobb
[email protected]I'm not sure what I did wrong, but my beef turned out tough.
Omo Akin
[email protected]This is a keeper! I will definitely be making this dish again and again.
Am Aazeek
[email protected]Overall, this was a great recipe and I would definitely make it again!
Dani 123
[email protected]I followed the recipe exactly but my sauce didn't turn out as thick as I would have liked.
humayra khatun
[email protected]The sauce was a bit too salty for my taste, but the beef was cooked perfectly.
lsanework hailemariam
[email protected]This was my first time making beef tenderloin and it turned out great! The recipe was easy to follow and the results were amazing.
Ramon Robles
[email protected]I made this dish for my husband's birthday and he loved it! The sauce was so good that we even used it on our mashed potatoes.
Hamza Rabbani khan
[email protected]The beef tenderloin au poivre was a hit at my dinner party! Everyone raved about the delicious sauce and the tender beef.
Aonesia Brown
[email protected]This was an absolutely fantastic dish! The sauce was rich and flavorful, and the beef was cooked to perfection. I followed the recipe exactly and it turned out perfectly.