BEEF TENDERLOIN AU POIVRE
This is quick and easy--only 4 ingredients. It is also elegant. Cook this easy dish when you want to impress someone.
Provided by southern chef in lo
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Evenly shape the tenderloin by tucking the small ends underneath. Tie with kitchen twine.
- Rub meat with mustard.
- Combine the crushed peppercorns and press evenly on the surface of meat.
- Place on rack in shallow pan and bake uncovered at 425°F until the meat thermometer inserted in thickest part reads 145°F for medium rare or 160F for medium.
- Let stand 10 minutes before serving.
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Annalisa Timoan
[email protected]I made this for my husband's birthday dinner and he loved it! The beef tenderloin was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Og Phantom
[email protected]This was my first time making beef tenderloin and it turned out great! The recipe was easy to follow and the results were amazing. The beef was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Elizabeth Atwood
[email protected]I've made this dish several times and it's always a hit. The beef tenderloin is always tender and juicy, and the poivre sauce is to die for. I highly recommend this recipe.
Naresh Silwal
[email protected]This recipe was a disaster! The beef tenderloin was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this dish again.
blas Sinha islam
[email protected]I was a bit disappointed with this dish. The beef tenderloin was a bit tough and the sauce was too salty. I think I may have overcooked the beef, so I will try again with a lower temperature next time.
Shahab Shah
[email protected]This dish was a bit too rich for my taste, but it was still very good. The beef tenderloin was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to someone who enjoys rich, flavorful dishes.
Rs Siam
[email protected]I made this for a dinner party and everyone raved about it. The beef tenderloin was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
Rokiful Islam
[email protected]This was an amazing dish! The beef tenderloin was cooked to perfection and the poivre sauce was out of this world. I will definitely be making this again for special occasions.
Saifuddeen Bashir
[email protected]I've always been intimidated by cooking beef tenderloin, but this recipe made it easy. The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sean Macneil
[email protected]This dish was a bit more challenging than I expected, but it was worth the effort. The beef tenderloin was incredibly tender and the sauce was rich and flavorful. I served it with mashed potatoes and asparagus, and it was a perfect meal.
SL NIMSARA CHAMATHKA
[email protected]I made this for my husband's birthday dinner and he loved it! The beef tenderloin was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Jan G
[email protected]This was my first time making beef tenderloin and it turned out perfectly! The recipe was easy to follow and the results were amazing. The beef was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Lachy Productions (LachyPro)
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef tenderloin is always tender and juicy, and the poivre sauce is to die for. I highly recommend this recipe.
kawser howlader
[email protected]This recipe was easy to follow and the results were amazing! The beef tenderloin was tender and juicy, and the poivre sauce was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Brazen Raihan
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The beef tenderloin was cooked perfectly and the sauce was incredibly flavorful. I will definitely be making this again.
Rk Alain khan
[email protected]Wow! This dish exceeded my expectations. The beef tenderloin was incredibly tender and juicy, and the poivre sauce was bursting with flavor. I loved the addition of the cognac, which added a nice depth of flavor. Overall, this was a fantastic recipe
Hasnain Baloch
[email protected]This beef tenderloin au poivre was an absolute delight! The combination of the tenderloin's natural flavor with the rich, peppery sauce was simply exquisite. The dish was cooked to perfection, with a perfect medium-rare center. I highly recommend thi