BEEF TENDER TIP AND WILD MUSHROOM RISOTTO RECIPE - (4/5)
Provided by LKovac
Number Of Ingredients 14
Steps:
- Heat a deep sided, stainless steel braising pan or stockpot to make your risotto. Using 2 tablespoons of the olive oil, sear the beef tender pieces until slightly brown but not fully cooked, about 2 minutes. Remove the beef and place on a plate to cool. Add the remaining oil, butter, shallots, and garlic puree to the pan and cook for 3 minutes over medium heat. Add the rice and cook until the rice kernels are translucent, about 3 minutes. Deglaze with sherry or white wine. Add the mushrooms and put the lid on the pot for 3 minutes. This will reduce the volume of the mushrooms in the pot as the water is released. In a separate pot heat the beef stock to boiling. Add the stock one ladle at a time to the rice, stirring continuously. The rice will take about 15 to 18 minutes to cook over medium heat. The rice should be "el dente" or cooked but still firm to the tooth. When the rice is just completed, add the demi glace, beef pieces, and cheese. Stir well and allow to rest for 5 minutes off any direct heat. Serve immediately and garnish with a little extra cheese and chopped chives.
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Alfonso Green
green.alfonso@hotmail.comThis was an amazing recipe! The beef tender tip was cooked to perfection and the risotto was creamy and flavorful. I would definitely recommend this recipe to anyone who loves a good Italian meal.
Rpm Foysal
f_r@yahoo.comI'm not a huge fan of beef, but this recipe changed my mind. The tender tip was cooked perfectly and was so flavorful. The risotto was also delicious, and the mushrooms added a great earthy flavor.
hope armstrong williams
hope.a@hotmail.comThis recipe was a bit challenging to make, but it was worth it in the end. The risotto was creamy and flavorful, and the beef tender tip was cooked perfectly. I would definitely make this again for a special occasion.
Selim Amr
selima15@hotmail.comI was looking for a new risotto recipe to try and this one did not disappoint. The wild mushrooms added a unique flavor to the dish and the beef tender tip was cooked perfectly.
Ilhaf Ahmad
ahmad.i@hotmail.comI've made this recipe a few times now and it's always a hit. The beef tender tip is always cooked perfectly and the risotto is creamy and flavorful.
cloudd
cloudd7@yahoo.comThis was a great recipe for a special occasion meal. The beef tender tip was cooked perfectly and the risotto was delicious. I would definitely make this again.
Johan Bosch
bosch.johan15@aol.comI'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms added a subtle flavor to the dish without being overpowering.
Alice Katongomara
a.katongomara@hotmail.comI made this recipe for a dinner party and it was a hit! Everyone loved the flavor of the beef tender tip and the risotto. I will definitely be making this again.
Motivation Swimming club
club_m28@gmail.comThis recipe was easy to follow and the results were delicious. The beef tender tip was cooked perfectly and the risotto was creamy and flavorful. I would definitely recommend this recipe.
Daniel Danzzy
danield@gmail.comI was looking for a new risotto recipe to try, and I'm so glad I found this one. The wild mushrooms added a unique flavor to the dish, and the beef tender tip was cooked perfectly. I will definitely be making this again.
Yahya Set up
yahya-s@hotmail.comThis recipe was a bit challenging to make, but it was worth it in the end. The risotto was creamy and flavorful, and the beef tender tip was cooked perfectly. I would definitely make this again.
Karim Yakubu
y_karim@hotmail.frI'm not a huge fan of beef, but this recipe changed my mind. The tender tip was cooked perfectly and was so flavorful. The risotto was also delicious, and the mushrooms added a great earthy flavor.
Ryan Hunnicutt
ryan@hotmail.comThis was an amazing recipe for beef tender tip and wild mushroom risotto. The flavors were so rich and complex, and the risotto was cooked to perfection. I would definitely recommend this recipe to anyone who loves a good Italian meal.