BEEF TEA
Steps:
- 1. Combine the beef, salt, and water in a saucepan and bring to a boil over high heat. Let the mixture boil for 1 minute. Reduce the heat to low and let the water barely simmer for 20 minutes more, skimming off any scum that forms on the surface. Remove the pan from the heat and let cool.
- 2. Pour the liquid and the pieces of beef into the jar or container, cover it tightly, and let the liquid steep (like tea, of course) in the refrigerator for at least 24 hours.
- 3. Strain the liquid either through cheesecloth or a fine-mesh strainer and discard the beef. You'll be left with the tea. Serve hot.
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Ammara Sheikh
[email protected]This beef tea is simply delicious.
Sandro BS
[email protected]You won't regret making this beef tea.
Sambhavi Sambhavi
[email protected]This beef tea is a must-try!
jill salas
[email protected]I highly recommend this beef tea recipe.
Bimal Diyali
[email protected]This is the best beef tea recipe I've ever tried!
Hannah Callahan
[email protected]I've made this beef tea several times and it's always a hit.
Akash Mazumder
[email protected]This beef tea is a great way to get my kids to eat their vegetables.
Enzi Ngwenya
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Slim Jim Longfoot
[email protected]This beef tea is so flavorful and comforting. It's the perfect meal for a sick day.
Fernando Moreno
[email protected]I've never made beef tea before, but this recipe made it easy. It turned out great!
Shon Darcey
[email protected]This beef tea is a great way to use up leftover beef. It's also a very affordable meal.
Pedro Perez
[email protected]Delicious and easy to make! I'll definitely be making this again.
SH NOOB YT
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Thato Chokoe
[email protected]This beef tea is so good! It's the perfect comfort food for a cold winter day.
Alla'n K Kerr
[email protected]I've been making this beef tea for years and it's always a hit. My family loves it, and it's also a great way to get them to eat their vegetables.
Nura M Abdullahi
[email protected]I love that this recipe is so versatile. You can add whatever vegetables you like, and you can also adjust the amount of salt and pepper to your taste.
Neo Motloung
[email protected]This recipe is a great way to use up leftover beef. I usually make a big pot of beef soup on the weekend and then use the leftover beef to make beef tea during the week.
Hefa Moala
[email protected]I've never had beef tea before, but I was pleasantly surprised by how much I enjoyed it. It's so flavorful and comforting. I'll definitely be making it again.
Timothy Mutebi
[email protected]This beef tea recipe is an absolute lifesaver! I've used it countless times when I'm feeling under the weather and it always does the trick. It's so easy to make and the ingredients are usually already in my pantry.