BEEF & TATER BAKE
This is such a comfort dish. Easy to put together and taste wonderful! I have also used Cream of Celery soup.
Provided by Debbie Deverill
Categories Beef
Time 50m
Number Of Ingredients 11
Steps:
- 1. Place Tater Tots in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 10 minutes. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the broccoli, soup, tomato, 3/4 cup french-fried onions, 1/2 cup cheese, milk, garlic powder and pepper; heat through. Pour over Tater Tots. Cover and bake for 20 minutes. Uncover; sprinkle with remaining onions and cheese. Bake 5-10 minutes longer or until cheese is melted.
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Reuben Obadiah
[email protected]This is a great comfort food recipe. It's perfect for a cold winter day.
Herbert Saliba
[email protected]I made this recipe in a slow cooker, and it turned out great. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Puspa Neupane
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some extra cheese and bacon, and it was amazing.
Hamza Champion
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. I think I might have used too much flour.
Habiba Siraj
[email protected]This recipe was a lot of work, but it was worth it. The finished dish was delicious.
MD Boka 1
[email protected]The instructions were a bit confusing, and I ended up overcooking the beef. Other than that, the dish was pretty good.
Nursad Alam
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Racheal Omowunmi
[email protected]I'm not a huge fan of potatoes, but I loved this dish. The beef and gravy were so flavorful.
Prabin Basnet
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Awais anees
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced, and the texture was perfect.
Nehal Das
[email protected]I used ground turkey instead of beef, and it turned out great. This recipe is very versatile.
Sonia Akter sowa
[email protected]I added some chopped carrots and celery to the dish, and it gave it a nice extra flavor.
Ramesh Panthii
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak, and it worked perfectly in this dish.
vivian porter
[email protected]I wasn't sure how I would feel about the combination of beef and potatoes, but I was pleasantly surprised. The flavors worked really well together.
h witt
[email protected]I made this recipe for a potluck dinner, and it was a huge success. Everyone raved about how delicious it was.
Raju Rain
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Adam Mayo
[email protected]This beef tater bake was a hit with my family! The flavors were incredible, and the beef was so tender. I will definitely be making this again.