BEEF TAQUITOS (OAMC)
I don't know about you guys but I cheat sometimes and buy taquitos from the freezer section of the grocery. I knew there had to be a way to make me feel less guilty so thus became the taquito recipe. I think you could do this with chicken also, but have yet to do it yet.
Provided by TishT
Categories Lunch/Snacks
Time 3h30m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Cook roast in roasting pan (or slow cooker), pouring onion soup mix, dissolved in 1 cup water, over it.
- Cook at 325F for 34-38 minutes per pound.
- Let cool thoroughly overnight in fridge.
- Finely chop (or shred) roast beef and mix with cheddar cheese, garlic and onion powder, salt and pepper, picante sauce and onion in a large bowl.
- Portion 1/4 cup mixture onto each corn tortilla in the lower 1/3 of the tortilla.
- Roll up tortilla.
- To soften tortillas, microwave between two damp paper towels for a few seconds.
- To freeze for later, simply put seam side down on cookie sheets and freeze.
- Flash freeze on wax papered covered cookie sheets.
- When firm, transfer to ziplock freezer bags.
- To Re-heat: Thaw, then lightly fry in hot oil until brown and crispy.
- To eat them now, continue with directions for frying below.
- Heat electric skillet to 300°F covering bottom with oil.
- Fry taquitos with open edge down to seal.
- Turn over fry other side.
- Serve hot with condiments.
Nutrition Facts : Calories 132.9, Fat 4.3, SaturatedFat 1.9, Cholesterol 35.2, Sodium 123.6, Carbohydrate 11.4, Fiber 1.7, Sugar 0.5, Protein 12.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Misagh Refahipoor
[email protected]Overall, these beef taquitos are a great recipe. They're easy to make, delicious, and perfect for any occasion.
Haider Hashmi
[email protected]These taquitos were a little too greasy for my taste.
Masecha Khotle
[email protected]I made these taquitos for dinner last night and my family loved them. They're definitely going to be a regular in our rotation.
poda know best
[email protected]These taquitos are the perfect party food. They're easy to make and everyone loves them.
Tiffany Rojas
[email protected]I love the flavor of these taquitos! The beef is tender and the tortillas are crispy.
Columbus Police
[email protected]These taquitos were a bit bland for my taste. I think I'll add some more spices next time.
Meghwal Daim
[email protected]The beef taquitos were easy to make and very tasty. I would recommend this recipe to anyone.
Mulunesh Tefera
[email protected]I followed the recipe exactly and the taquitos turned out great. I will definitely be making them again.
Isabelle Ellsworth
[email protected]I made these taquitos in the air fryer and they turned out perfectly. They were crispy and delicious.
bisrock vlog
[email protected]These taquitos were a little too spicy for my taste, but my husband loved them.
Matt Murphy
[email protected]The beef taquitos were delicious and flavorful. The filling was moist and the tortillas were crispy.
hassan alsufyani
[email protected]I've made these taquitos several times now and they're always a crowd-pleaser.
Junior Wrong turn Karuuombe
[email protected]These beef taquitos were a hit at my party! They were so easy to make and everyone loved them.