Like tacos, only neater to eat. In Mexico, they're often deep-fried, but baking them works well too. It's easier and healthier, and the tortillas still turn golden brown and crispy around the edges. Serve with salsa and sour cream.
Provided by KelBel
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 400°. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook them for 3 minutes, stirring often. Add the beef and use a wooden spoon or a spatula to break it up while it cooks, until it is no longer red, about 3 minutes. Stir in 1/2 cup of the salsa, the chili powder, and the salt and pepper. Cook the mixture over low heat, stirring occasionally, for 10 minutes.
- Place the tortillas on a plate and cover them with damp paper towels. Microwave them until warm and pliable, about 45 seconds. Top each tortilla with 2 tablespoons of the beef mixture, spreading it to an inch from the edges. Sprinkle cheese evenly over the beef.
- Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down. Brush the taquitos lightly with vegetable oil, then bake them until the filling is heated through and the tortillas are lightly browned, about 8 to 12 minutes. Serve them hot with sour cream and/or salsa.
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Jesus Ms
[email protected]These taquitos were the perfect party food.
Meru
[email protected]I will definitely be making these taquitos again.
Mubashir Baloch
[email protected]These taquitos were a hit with my family.
boiketlo Bigzo
[email protected]I would recommend this recipe to anyone.
Tadious
[email protected]These taquitos were easy to make and very tasty.
Rk Roman
[email protected]I would definitely make these taquitos again.
Santosh Dhami
[email protected]These taquitos were a great way to use up leftover beef.
Mirja Alomgir Hossen
[email protected]I can't wait to make these taquitos again.
Jake Corby
[email protected]These taquitos were the perfect party food.
Christof C
[email protected]I will definitely be making these again.
Adam C
[email protected]My kids loved these taquitos.
Iurii Bodnarchuk
[email protected]These were delicious and so easy to make.
Adom Amponsah Michael
[email protected]I've made these taquitos several times now and they're always a crowd-pleaser.
Bishal Aidi
[email protected]These were a hit at my party!
Gas Milla
[email protected]I would definitely recommend this recipe.
namastenepal dhaulagiriguesthouse
[email protected]These were easy to make and turned out great!
Fade nic
[email protected]These were so good! I made them for my family and they loved them. The only thing I changed was that I used ground turkey instead of beef. They were still delicious and everyone ate them up.