BEEF TAQUITOS
I love just about everything that Mexican cuisine has to offer but put those ingredients into something easy to make and it's a no brainer!
Provided by Tamara VASTINE
Categories Beef
Time 15m
Number Of Ingredients 11
Steps:
- 1. Heat the oven to 400º. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook them for 3 minutes, stirring often. Add the beef and use a wooden spoon or a spatula to break it up while it cooks, until it is no longer red, about 3 minutes. Stir in 1/2 cup of the salsa, the chili powder, and the salt and pepper. Cook the mixture over low heat, stirring occasionally, for 10 minutes.
- 2. Place the tortillas on a plate and cover them with damp paper towels. Microwave them until warm and pliable, about 45 seconds. Top each tortilla with 1/4 cup of the beef mixture, spreading it to an inch from the edges. Sprinkle cheese evenly over the beef.
- 3. Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down. Brush the taquitos lightly with vegetable oil, then bake them until the filling is heated through and the tortillas are lightly browned, about 8 to 12 minutes. Serve them hot with sour cream and/or salsa
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xxl Freshmen
[email protected]These beef taquitos were a disappointment. The beef was tough and the filling was bland.
Kalista Bates
[email protected]I thought these beef taquitos were just okay. They were easy to make, but they weren't very flavorful.
Juliana Nyantakyi
[email protected]These beef taquitos were a little too greasy for my taste. I think I'll try baking them next time.
Z Nawabjan999
[email protected]I've made these beef taquitos several times now, and I've always been happy with the results. They're a great way to change up taco night.
Amir Nawaz
[email protected]These beef taquitos were a great way to use up leftover beef. They were easy to make and they were a delicious and satisfying meal.
Nkhanoor Khan
[email protected]I'm not a huge fan of beef, but I really enjoyed these taquitos. The filling was flavorful and the tortillas were crispy.
Terii Stevens
[email protected]These beef taquitos were the perfect party food. They were easy to make and they were a big hit with my guests.
Catherine Wanjiru
[email protected]I love that these beef taquitos can be made ahead of time and frozen. It's so convenient to have a quick and easy meal on hand when I'm short on time.
Roka Allam
[email protected]These beef taquitos were a nice change of pace from my usual taco night routine. They were easy to make and they were a big hit with my kids.
Phinias Matelwane
[email protected]I've made these beef taquitos several times now, and I've always been happy with the results. They're easy to make and they're always a hit with my family and friends.
Musa Simpson
[email protected]I was disappointed with these beef taquitos. The beef was tough and the filling was bland.
Marciano Kima
[email protected]I thought these beef taquitos were just okay. They weren't bad, but they weren't anything special either.
Amber Thacker
[email protected]These taquitos were a little too spicy for me, but my husband loved them. He said they were the best taquitos he's ever had.
Francis XDzi
[email protected]I've made these beef taquitos several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Richmond Kipruto
[email protected]I made these beef taquitos for a Cinco de Mayo party, and they were a huge success. Everyone loved them, and they were gone in no time.
rackara denish
[email protected]These taquitos were delicious! The beef was tender and flavorful, and the filling was perfectly seasoned.
Little Lynx
[email protected]I'm always looking for new and easy recipes, and these beef taquitos definitely fit the bill. They were super simple to make, and they were a huge hit with my family.
WADY TABA
[email protected]These beef taquitos were an absolute hit at my party! They were so easy to make and everyone loved them.