BEEF TAMALE SQUARES
Serve these hearty squares on a bed of shrredded iceberg lettuce and with a side of salsa and sour cream as an entree, or cut into smaller pieces and serve as an appetizer. Recipe from BGFoods.
Provided by Pat Duran
Categories Tacos & Burritos
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 450^. Lightly grease a 12x8-inch baking dish. Combine muffin mix, water, eggs and chili powder in a medium bowl; add beef, salsa, 1 cup cheese and the corn. Place into prepared baking dish. Bake for 20 minutes; top with remaining cheese. Bake for an additional 5 minutes or until knife inserted near center comes out clean. Let stand for 10 minutes before serving. Serve over lettuce.
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Oreo The Kitten
[email protected]These tamale squares are the best! I highly recommend this recipe.
Makynzi Abney
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Myrton Smith
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Donna White
[email protected]I made these tamale squares for a party and they were a big hit! Everyone loved them.
Mr Torik YT
[email protected]This recipe was a little time-consuming, but it was worth it in the end. The tamale squares were delicious!
PHYCO GMR
[email protected]Overall, I thought this was a good recipe. I'll definitely be making it again.
Casey Thompson
[email protected]I'm not sure what I did wrong, but these didn't turn out well for me.
Alicia Semedo
[email protected]These were a little bland for me, but I think that's just my personal preference.
Mazdak Abdullah
[email protected]A great recipe for a quick and easy weeknight meal.
Shylah Steel
[email protected]So easy to make and so flavorful!
Azan Maher
[email protected]These were delicious! I made them for a potluck and everyone loved them.
Sarah Motimele
[email protected]These were a little too spicy for me, but my husband loved them. I'll try using less chili powder next time.
Laura Vescovi
[email protected]The filling was flavorful, but the masa was a little dry. I'll try steaming them next time instead of baking them.
Persia makgosa
[email protected]These tamale squares were easy to make and turned out great! I used ground turkey instead of beef, and they were still delicious.
Alexander Castro
[email protected]I'm not usually a fan of tamales, but these were delicious! The beef was tender and flavorful, and the masa was cooked to perfection.
Parvez Ul Alom
[email protected]These beef tamale squares were a hit at my party! The flavor was amazing and the texture was perfect. I'll definitely be making these again.