BEEF TAGINE WITH SWEET POTATOES
From Food and Cooking of Spain, Africa and the Middle East. As suggested by one reviewer, this is good with spinach and chickpeas added into the mix.
Provided by pattikay in L.A.
Categories Stew
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a flameproof casserole and fry the meat, together with the turmeric and seasoning, over medium heat for 3-4 minutes, until the meat is evenly browned, stirring frequently.
- cover the pan tightly and cook for 15 minutes over a gentle heat, without lifting the lid.
- preheat the oven to 350.
- add the onion, chili, paprika, cayenne and cumin to the pan with just enough water to cover the meat.
- cover tightly and cook in the oven for 1 - 1 1/2 hours, till the meat is very tender, checking occasionally and adding extra water if necessary, to keep the stew moist.
- meanwhile, peel the sweet potatoes and slice them straight into a bowl of salted water to avoid discoloring.
- transfer to a pan, bring to a boil, simmer for 2-3 minutes, drain.
- stir the chopped herbs into the meat, adding a little extra water if the stew appears dry.
- arrange the potato slices over the meat and dot with butter.
- cover and cook in the oven for a further 10 minutes, till the potatoes feel very tender.
- increase the oven temp to 400.
- remove the lid of the casserole and cook in the oven or under the broiler for 5-10 minutes till the potatoes are golden.
- serve at once.
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Izat Ullah
[email protected]This tagine was easy to make and it turned out great! The beef was so tender and the sweet potatoes were delicious.
Sheikh Ishmam
[email protected]I'm not a big fan of tagines, but this one was really good. The beef was cooked perfectly and the sweet potatoes were a great addition.
Shila Kurui
[email protected]This tagine is a great way to use up leftover beef. It's also a great dish to freeze and reheat for a quick and easy meal.
zayd top
[email protected]I was looking for a new tagine recipe and this one did not disappoint. The flavors were amazing and the beef was so tender.
XHAIDEN FUENTEZ
[email protected]This tagine is easy to make and it's a great way to impress your guests. I highly recommend it!
Sameer Ustad.g
[email protected]I love the combination of beef and sweet potatoes in this dish. It's a unique and delicious way to enjoy a classic comfort food.
Slpoz Uddin
[email protected]I've made this tagine several times and it's always a hit with my family and friends. It's a great dish to serve for a special occasion.
Mikayla Nyman
[email protected]This tagine is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting.
ruth atinuke
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The combination of flavors was amazing.
Md Nobel
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover steak and it was delicious.
Olawunmi Mariam
[email protected]I made this tagine in my slow cooker and it came out perfectly! The beef was so tender and the sweet potatoes were delicious.
Nomanullah Khoso
[email protected]This tagine was easy to make and very flavorful. I especially liked the addition of the sweet potatoes.
Hollie Alberts
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more spice.
Jen Muir
[email protected]I was a bit skeptical about the combination of beef and sweet potatoes, but I was pleasantly surprised! The flavors worked really well together and the dish was very satisfying.
Arik Grg
[email protected]This recipe is a keeper! I've made it several times now and it always comes out perfectly. The beef is so tender and the sweet potatoes are a great addition.
Ziafat Raja
[email protected]I made this tagine for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the ease of preparation.
Siyar Alawi
[email protected]This tagine was a hit with my family! The beef was fall-apart tender and the sweet potatoes were perfectly caramelized. The flavors were incredible, with a perfect balance of sweet and savory.