BEEF TAGINE WITH HONEY, PRUNES AND ALMONDS
Blend of spices, dried fruits and honey adds distinctive taste to this beefy dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 4
Number Of Ingredients 18
Steps:
- Sprinkle beef with 1/2 teaspoon of the salt.
- In 4- or 5-quart Dutch oven or heavy pot, heat oil over medium-high heat until shimmering and hot. Add half of the beef and cook 4 minutes, stirring occasionally, until evenly browned. Use slotted spoon to remove beef and place in bowl. Repeat with remaining beef.
- Add additional oil to pan if necessary. Add onion and cook 4 minutes, stirring constantly, until soft. Add garlic and cook 30 seconds, stirring constantly.
- Return beef to pan. Stir in broth, ginger, pepper, remaining 1 teaspoon salt and the saffron if desired. Heat to boiling, stirring occasionally. Reduce heat to low. Gently simmer uncovered 1 hour, stirring occasionally.
- Stir in prunes, honey, cinnamon and cumin. Cook uncovered 20 to 25 minutes, stirring occasionally, until beef is tender and prunes are plumped but not falling apart.
- Stir in almonds, lemon juice and orange flower water. Sprinkle with parsley and serve over couscous if desired.
Nutrition Facts : Calories 560, Carbohydrate 51 g, Cholesterol 85 mg, Fat 2, Fiber 5 g, Protein 35 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1850 mg, Sugar 36 g, TransFat 1/2 g
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Nanda Shrestha
[email protected]I'm looking forward to trying this recipe! It looks delicious and easy to make.
Asif mehmood Mehmood
[email protected]This recipe is missing some important ingredients. It doesn't include any salt or pepper, and it doesn't say how much water to add.
Nadeem Baloch
[email protected]I'm not sure what I did wrong, but my tagine turned out really bland. I think I might have forgotten to add some of the spices.
Bryce Pondala
[email protected]This tagine was just okay. It wasn't bad, but it wasn't anything special either.
Adrionna Gallina
[email protected]The beef in this tagine was a bit tough. I think I would have preferred it if it had been cooked for longer.
Kontapwa Ezekiel
[email protected]This tagine was a bit too sweet for my taste. I think I would have preferred it with less honey.
Saif Ullah khan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of prunes, but I'm so glad I did! The prunes added a delicious sweetness to the tagine and the almonds added a nice crunch. I will definitely be making this again.
Reotshepile Vanwyk
[email protected]I'm not a huge fan of tagine, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Jeremiah Morris
[email protected]This tagine is so easy to make and it always turns out delicious. I love that I can just throw everything in the slow cooker and let it cook all day.
Tania Tahmina
[email protected]I love the combination of flavors in this tagine. The beef is so tender and the sauce is so flavorful.
Heather Koch
[email protected]This is my go-to recipe for tagine. It's always a hit with my family and friends.
Mr Haker
[email protected]I made this tagine for a dinner party and it was a huge success! Everyone loved it.
Q Lee
[email protected]This tagine is delicious! The combination of sweet and savory flavors is perfect.
Ozzy Dixon
[email protected]I love this tagine! It's so flavorful and the beef is always so tender. I usually serve it with rice or couscous.
Samia Hasan
[email protected]This tagine was easy to make and turned out great! The beef was tender and the sauce was flavorful. I served it with couscous and it was a perfect meal.
aremu olubukola
[email protected]I've made this tagine several times and it's always a crowd-pleaser. The beef is always tender and the sauce is so flavorful. I highly recommend this recipe!
Bijay Paswan
[email protected]This tagine is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of sweet and savory flavors.
Allan James-green
[email protected]I made this tagine last night and it was a hit! My family loved it. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Roshan Tmg
[email protected]This tagine was absolutely delicious! The beef was so tender and flavorful, and the combination of honey, prunes, and almonds was perfect. I will definitely be making this again!