BEEF TAGINE
This recipe replaces the usual onion with garlic. Feel free to replace the garlic with a large onion if desired.
Provided by Late Night Gourmet
Categories Meat
Time 3h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine beef, salt, and ras el hanout. Let sit at room temperature at least 1 hour or up to 24 hours in the refrigerator.
- In a cast iron pan, heat olive oil to medium heat. Add add garlic and ginger and stir continuously for no more than a minute, until they become fragrant. Stir in tomato paste and stir continuously for another 3 minutes, until the paste changes color. Working in batches, add beef and cook only until browned on all sides. Set aside as the beef is browned, and continue until all the beef is cooked.
- Soak raisins in enough water to cover completely. Drain water after 30 minutes.
- Combine beef stock, kohlrabi, carrots, date paste, and beef in a ceramic casserole pan. Cover with foil and cook in oven for 1 hour.
- If not using a tagine, add whole dates to the casserole pan and cook for another 30 minutes, or until beef is tender.
- If using a tagine, place diffuser and tagine on the stove and raise heat to medium-low. Add whole dates to the casserole pan, and remove from oven. Working in batches, transfer some of the contents to the tagine. Heat with the lid on for another 30 minutes or until the beef is tender. Repeat as needed until done.
- Stir in soaked raisins.
- Garnish with cilantro and serve with flatbread or couscous.
Nutrition Facts : Calories 411.4, Fat 10.9, SaturatedFat 3.2, Cholesterol 102.1, Sodium 1162.4, Carbohydrate 38.9, Fiber 4.9, Sugar 29.5, Protein 41.2
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Fadwah Martin
[email protected]This is my favorite tagine recipe. It's easy to make and always turns out delicious.
Dhella Felix
[email protected]This tagine is a great dish to serve for a special occasion. It's also a great way to impress your guests.
Tancin Farhan
[email protected]I made this tagine for my family and they loved it! The beef was so tender and the sauce was delicious.
Kalam Aarya
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is fall-apart tender and the sauce is packed with flavor.
Ann Brown
[email protected]This tagine is a great way to use up leftover beef. It's also a great dish to serve for a party or potluck.
Dylan Haines
[email protected]I've tried this recipe a few times and it's always a success. The beef is always tender and the sauce is flavorful.
gacha lover
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Said Muhammad
[email protected]I'm not a big fan of beef, but I really enjoyed this tagine. The sauce was so flavorful and the beef was cooked perfectly.
MD rubel MD rubel mia
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
Destiny Bennett
[email protected]This tagine is always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Lindsey Williams
[email protected]I love this recipe! It's my go-to for a quick and easy weeknight meal.
Mutesi
[email protected]This dish was easy to make and turned out great! The beef was tender and the sauce was flavorful.
Baguma Moses
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
bright destiny77
[email protected]This tagine was a bit too spicy for my taste, but I still enjoyed it. The beef was cooked perfectly and the sauce was very flavorful.
Afzal Khan Films
[email protected]I followed the recipe exactly and the results were amazing. The beef was fall-apart tender and the sauce was rich and flavorful. I highly recommend this recipe.
Endurance Ben
[email protected]This dish was a hit with my family! The beef was tender and juicy, and the sauce was packed with flavor. We especially enjoyed the hint of cinnamon and ginger.
Jacnews Jacnews
[email protected]I'm not usually a fan of tagine, but this recipe changed my mind. The beef was cooked perfectly and the sauce was incredibly flavorful. I will definitely be making this again.
Touseef Gujjar
[email protected]This beef tagine was an absolute delight! The meat was fall-apart tender and the sauce was rich and flavorful. I especially loved the combination of spices, which gave the dish a warm and inviting aroma.