BEEF TACOS WITH RADISH AND AVOCADO SALSA
Enjoy these steak tacos that are packed with radishes and avocados for a healthy main course.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Heat broiler, with rack 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. In a medium bowl, gently stir together avocado, radishes, cilantro, jalapeno, lime juice, and oil; season with salt. Cover with plastic wrap, pressing it directly against surface of salsa (to prevent discoloring); set aside.
- Arrange steak on prepared baking sheet. Rub both sides with cumin; season generously with salt and pepper. Broil without turning until well browned, 6 to 8 minutes for medium-rare. Transfer steak to a cutting board; tent with foil, and let rest 5 minutes.
- While the steak is broiling, stack and wrap tortillas in a dampened kitchen towel; microwave until hot and pliable, 1 to 2 minutes. (Alternatively, wrap in foil, and warm in oven in lower third, 5 minutes.)
- Cut steak crosswise into 2-inch-wide pieces; slice thinly on the diagonal. Dividing evenly, place beef on tortillas; top with salsa. Serve with lime wedges, if desired.
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chrismylee Gorman
[email protected]These tacos were a huge hit at my party! Everyone loved them. The beef was tender and flavorful, and the salsa was the perfect topping. I will definitely be making these again.
Jeremy Marrufo
[email protected]I made these tacos with ground turkey instead of beef and they were still very good. The salsa was also very easy to make and added a great flavor to the tacos.
Jasper Dungan
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I think I would use less chili powder next time.
Muhammad Salmanswati
[email protected]I made these tacos for my family and they loved them! The beef was cooked perfectly and the salsa was so flavorful. I will definitely be making these again.
James Blessing
[email protected]These tacos are delicious! I love the combination of flavors and textures. The beef is tender and juicy, the salsa is fresh and tangy, and the avocado adds a creamy richness. I will definitely be making these again.
Samuel Frimpong
[email protected]I'm not a huge fan of tacos, but these were really good! The beef was tender and flavorful, and the salsa was the perfect topping. I will definitely be making these again.
Nikola Fuchkar
[email protected]I made these tacos in a slow cooker and they turned out great! I just browned the beef in a skillet before adding it to the slow cooker. The tacos were ready in a few hours and they were perfect for a busy weeknight dinner.
Entity
[email protected]I'm not a big fan of avocado, so I left it out of the salsa. The tacos were still very good, but I think they would have been even better with the avocado.
Rafyayen Ayenrafy
[email protected]I had a hard time finding radish at the store, so I used shredded red cabbage instead. It worked out great and the tacos were still very flavorful.
Ademuyiwa Israel
[email protected]These tacos were a bit bland for my taste. I think I would add more spices to the beef next time. The salsa was also a bit too tangy for me.
Musa Yusif
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. The beef was tender and juicy, and the salsa was the perfect topping. I will definitely be making these again.
Narayan Bhattarai
[email protected]These tacos are amazing! The beef is perfectly seasoned and the salsa is so refreshing. I will definitely be making these again and again.
rylee welk
[email protected]This recipe was easy to follow and the tacos turned out great! I used ground turkey instead of beef and it was still very flavorful. The salsa was also delicious and added a nice freshness to the tacos.
Muhammad Hannafi
[email protected]I love the combination of flavors in this dish. The beef is tender and flavorful, and the salsa is the perfect complement. I will definitely be making this again!
Salva Inboneain
[email protected]These tacos were a hit with my family! The radish and avocado salsa added a refreshing and tangy flavor to the classic beef tacos. We'll definitely be making these again soon.