BEEF TACOS WITH PICO DE GALLO
These ground beef and cabbage tacos are simple to make and affordable.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 14
Number Of Ingredients 12
Steps:
- Combine masa harina, 1 teaspoon salt, and baking powder. Add 1 cup plus 3 tablespoons warm water (100 to 110 degrees), and quickly knead together by hand to form a smooth dough.
- Lightly flour a work surface. Pinch off a 1 1/2-inch ball of dough, and roll it into a 4-inch disc.
- Heat a heavy skillet, preferably cast-iron, to medium high. Cook discs, 1 or 2 at a time, until just puffed and slightly golden, 2 to 3 minutes; turn and cook 1 to 2 more minutes. Remove from heat; fold in half to create a shell. Repeat with remaining dough.
- Heat oil in a large skillet over medium-high heat. Add onion; cook until soft, 3 to 5 minutes. Add beef; cook, stirring, until well browned, 5 to 7 minutes. Drain excess fat. Stir in tomatoes, cumin, and oregano, and season to taste with pepper and remaining teaspoon salt. Simmer until tomatoes break down and mixture is saucy, 3 to 5 minutes.
- Fill each shell with about 1 tablespoon shredded cabbage and 1 tablespoon beef. Spoon a small amount of Pico de Gallo over beef, or serve on the side.
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Nkos'khona Cebolenkosi
[email protected]I loved the flavor of these tacos. The beef was tender and juicy, and the pico de gallo was the perfect topping.
Gaming Somrat
[email protected]These tacos were easy to make and very tasty. I will definitely be making them again.
Rehmat Deen
[email protected]I'm not a big fan of tacos, but these were really good. The beef was well-seasoned and the pico de gallo was refreshing.
Denise Watt
[email protected]These tacos were delicious! I will definitely be making them again.
Bach Rahman
[email protected]I've made these tacos several times and they're always a hit with my family. They're easy to make and the flavor is amazing.
Zeeshan Nawab
[email protected]I thought these tacos were just okay. The beef was a bit dry and the pico de gallo was bland.
Rosalenda Kolentina
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I would recommend using less chili powder next time.
Amirali Amirali
[email protected]I loved the flavor of these tacos. The beef was tender and juicy, and the pico de gallo was the perfect topping.
Visionary Trend
[email protected]These tacos were easy to make and very tasty. I will definitely be making them again.
Dheho Maxamed
[email protected]I made a few substitutions to the recipe, but the tacos still turned out delicious. I used ground turkey instead of beef, and I added some black beans and corn to the filling.
Aidan Paultin
[email protected]I followed the recipe exactly and the tacos turned out great. I would definitely recommend this recipe to others.
Zory Velazquez
[email protected]I'm not a huge fan of tacos, but these were really good. The beef was well-seasoned and the pico de gallo was refreshing.
Brenda Alston
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Haward Kafwimbi
[email protected]These tacos were a hit with my family! The beef was tender and flavorful, and the pico de gallo was the perfect topping. I will definitely be making these again.