BEEF TACO SALAD
This salad is a flavorful, colorful way to impress that special someone! Jan Koelleen shares it from her home in Baton Rouge, Louisiana.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, taco seasoning and pepper sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Divide beef mixture between two plates. Layer with romaine, beans, tortilla chips, cheese, tomatoes, avocado, peppers and onion.
Nutrition Facts : Calories 377 calories, Fat 16g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 809mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 10g fiber), Protein 25g protein. Diabetic Exchanges
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Fatman Cerisier
[email protected]I'm not a huge fan of taco salad, but this recipe was really good.
Kauthar Kauts
[email protected]This salad is a great way to use up leftover taco meat.
Gaming friends
[email protected]I've made this salad several times and it's always a hit.
Sajim Rahman
[email protected]This salad is a great make-ahead meal.
Ahmed Medhat
[email protected]I love the crunch of the tortilla chips in this salad.
James David
[email protected]This salad is a great way to get your veggies in.
Ali xxwq 1
[email protected]I'm not a huge fan of taco salad, but this recipe was really good.
Pagal Zeeshan
[email protected]This salad is a great way to use up leftover beef.
Violet Batson
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Rana Mateen119
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ihssane Zebbate
[email protected]I made this salad for a party and it was a huge success!
Roberta Clement
[email protected]This taco salad was a hit with my family! The dressing was flavorful and the salad was hearty and filling.