BEEF TACO BAKE
This is a casserole that closely resembles a cheesey soft taco that is served in a bowl. It's very yummy, everyone who has had it has loved it in my home. Serve with a side salad for a complete meal. This recipe originally came from Campbell's Soup, but I didn't really like it that way so I've added a few extras here and there.
Provided by Bamabelle1202
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat with onions and bell peppers until meat is no longer pink and the onions and bell peppers are done.
- Drain meat mixture then return to pan.
- Add in the half can of tomato soup and the half jar of salsa, mix well.
- Next, add in half of the cheese and the milk and tortilla squares, mix well.
- Heat until cheese is melted.
- Transfer into a casserole dish and top with remaining cheese.
- Bake at 350 degrees for 25-30 minutes.
Nutrition Facts : Calories 454.4, Fat 27.1, SaturatedFat 13.5, Cholesterol 93.8, Sodium 823, Carbohydrate 24.6, Fiber 2.4, Sugar 4.8, Protein 27.8
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Tumenolzii Orgodolbazar
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover beef, cheese, and tortillas, and I used them to make this recipe. It turned out great!
Kaela Scott
[email protected]I made this recipe for a potluck and it was a big hit. Everyone was asking for the recipe.
Kareem Yanes
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids loved helping me make it.
Promdeeezy
[email protected]I'm allergic to dairy, so I used vegan cheese in this recipe. It turned out great!
Rachael Kopp
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of tortillas in this recipe. It turned out great!
Muhmmad ahmad Muhmmad ahmad
[email protected]I'm a vegetarian, so I used tofu instead of beef in this recipe. It turned out great!
Michael Archibong
[email protected]This recipe is a great way to use up leftover tortillas. I used some leftover corn tortillas and they worked great.
Micko lite
[email protected]I made this recipe for a party and it was a big hit. Everyone loved it!
Mehar Shab
[email protected]I followed the recipe exactly and the beef taco bake turned out great. I would definitely recommend this recipe to others.
sam boo
[email protected]The instructions for this recipe were not very clear. I had to guess at some of the steps.
Heidi Matos
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to the beef mixture.
Ahmad Baniata
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
Hfjf Hdjdd
[email protected]I'm not a big fan of ground beef, but I really enjoyed this recipe. The beef was well-seasoned and the cheese was melted and gooey. I will definitely be making this recipe again.
Pamir Alimi
[email protected]I made this recipe in a slow cooker and it turned out great. I just browned the beef and then added it to the slow cooker with the other ingredients. I cooked it on low for 6 hours and it was perfect.
Kayiira Jannat
[email protected]This recipe is a great way to get your kids to eat their vegetables. I pureed some carrots and zucchini and added them to the beef mixture. My kids didn't even notice!
major W
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your taste. I like to add some black beans and corn to mine.
denisa iuliana
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover steak and it was delicious. The beef taco bake is a hearty and filling meal that's perfect for a cold night.
charles uribe
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available. I like to add a little bit of sour cream and salsa to the top of mine.
Botlhokwa Kopano
[email protected]This was a great recipe! I made it for my family last night and they loved it. The beef was tender and flavorful, and the cheese was melted and gooey. The whole dish was a hit, and I will definitely be making it again.