BEEF SUKIYAKI
Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
Provided by Allrecipes
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.
- Soak noodles in boiling water for 1 minute. Drain and rinse under cold water.
- Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside.
- Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 44.9 g, Cholesterol 61.2 mg, Fat 25.6 g, Fiber 5.2 g, Protein 34.4 g, SaturatedFat 5.4 g, Sodium 2940.5 mg, Sugar 32.8 g
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M Jafar
[email protected]I love that this sukiyaki recipe can be made in one pot. It makes cleanup a breeze.
Ukya Shing
[email protected]This sukiyaki recipe is a great way to use up leftover beef. It's also a very affordable meal.
Ahmed Belal
[email protected]I've made this sukiyaki recipe for my family and friends many times, and it's always a hit. The beef is always tender and the vegetables are cooked perfectly.
Bl_och 8
[email protected]This sukiyaki recipe is a great way to impress your guests. It's a delicious and elegant dish that's sure to wow everyone.
Nazimabad Sagar
[email protected]I've tried many sukiyaki recipes, but this one is by far the best. The beef is always so tender and the vegetables are cooked to perfection.
Rhapsody Rhynorich
[email protected]This sukiyaki recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Zaben
[email protected]I love that this sukiyaki recipe can be made in one pot. It makes cleanup a breeze.
udeme resuit
[email protected]This sukiyaki recipe is a great way to use up leftover beef. It's also a very affordable meal.
Kunmi Olakunle
[email protected]I've been making this sukiyaki recipe for years and it never disappoints. It's always a hit with my family and friends.
Tayo Omotosho
[email protected]This sukiyaki recipe is a must-try! The beef is incredibly tender and the sauce is packed with flavor.
Kam Bright
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Piero
[email protected]This sukiyaki recipe is amazing! The flavors are incredible and the beef is so tender. I will definitely be making this again and again.
Rehan Islam
[email protected]I love this sukiyaki recipe! It's so easy to make and always comes out perfect. The beef is always tender and the vegetables are cooked to perfection.
Zamir Mia
[email protected]This was my first time making sukiyaki, and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
You tv
[email protected]I've made this sukiyaki recipe several times now, and it's always a hit with my family and friends. The sauce is so flavorful and the beef is always tender. I highly recommend this recipe!
little._.ripper
[email protected]This sukiyaki recipe is a keeper! The beef was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the shiitake mushrooms, which gave the dish a umami flavor.