BEEF STUFFED ZUCCHINI
Did your garden over-produce zucchini? Here is a great recipe to use up the zucchini and not get bored.
Provided by CPCHKC
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Scoop seeds and flesh from zucchini halves with spoon, leaving hollowed-out shells. Discard about half the flesh. Put remaining flesh in a large bowl.
- Mix ground beef, tomato soup, water, bell pepper, bread crumbs, egg, Italian seasoning, and garlic powder with the zucchini flesh; spoon into the zucchini shells. Arrange stuffed zucchini onto the prepared baking sheet.
- Bake in preheated oven for 25 minutes. Sprinkle Italian cheese blend over the zucchinis and continue baking until the cheese is melted and bubbly, about 10 minutes more.
Nutrition Facts : Calories 558.1 calories, Carbohydrate 28.6 g, Cholesterol 166.5 mg, Fat 31.2 g, Fiber 3.4 g, Protein 41.9 g, SaturatedFat 13.7 g, Sodium 897.1 mg, Sugar 9.6 g
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