After my brothers' football games when we were kids, we would all descend on a local restaurant for their wonderful Southwestern stuffed soapaipillas. This recipe takes me back to that delicious childhood memory. Even my Canadian husband raves about these! -Lara Pennell Irving, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the flour, salt and baking powder. Stir in water milk and oil with a fork until a ball forms. On a lightly floured surface, knead dough gently for 2-3 minutes. Cover and let stand for 15 minutes. Divide into four portions; roll each into a 6-1/2-in. circle. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry circles, one at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels., In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in the salt, garlic powder and pepper. In a large saucepan, combine the soup, broth, chilies and onion powder; cook for 10 minutes or until heated through. , Cut a slit on one side of each sopaipilla; fill with 1/2 cup of meat mixture. Top with cheese. Serve with sauce.
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Micah Cook
[email protected]These beef-stuffed sopaipillas look like they'd be a lot of work to make.
Park Sana
[email protected]I'm going to make a double batch of these beef-stuffed sopaipillas because I know they're going to be a hit.
ice gawdd
[email protected]I'm not sure what to serve with these beef-stuffed sopaipillas.
Baizid FF
[email protected]I'm going to try making these beef-stuffed sopaipillas for my family tonight.
Muhammd Ahmed
[email protected]I'm not sure if I have the time to make these beef-stuffed sopaipillas, but they look so good.
Ramya Damayanthi
[email protected]I'm going to make these beef-stuffed sopaipillas for my next camping trip.
Ripon Rome
[email protected]These beef-stuffed sopaipillas look like they'd be a great appetizer.
Brii Marston
[email protected]I'm not a big fan of Mexican food, but I'm willing to try these beef-stuffed sopaipillas.
jhazmine jackson
[email protected]I'm going to make these beef-stuffed sopaipillas for my potluck next week.
Amtul Batool
[email protected]I'm allergic to beef, but I think I could make this recipe with ground turkey instead.
Md Roubel
[email protected]I'm not sure what sopaipillas are, but they sound delicious.
Jacqueline Hickman
[email protected]This recipe looks a little complicated, but I'm up for a challenge.
Rebekha Zelalem
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can do.
Hann a
[email protected]I'm definitely going to make these beef-stuffed sopaipillas for my next party. They look like they'd be a big hit.
Joel Arballo
[email protected]These beef-stuffed sopaipillas look so good! I can't wait to try them.
Sfiso Phumlani
[email protected]I'm not a huge fan of beef, but these sopaipillas were still really good. The dough was especially delicious.
Kathe Dela Rosa
[email protected]I tried making these beef-stuffed sopaipillas for my family, but they turned out a bit dry. I think I might have overcooked the filling.
Salon Chathu
[email protected]These sopaipillas are amazing! The beef filling is so flavorful, and the dough is crispy and flaky. I highly recommend this recipe.
Atsinafe Odubor
[email protected]I've made these beef-stuffed sopaipillas several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Jane Nakalema
[email protected]These beef-stuffed sopaipillas were a hit with my family! The filling was flavorful and juicy, and the sopaipillas were crispy and flaky. I will definitely be making these again.