BEEF-STUFFED PEPPERS
Use a container of Amie's beef mix and your microwave oven to make this main dish in minutes. Green peppers are stuffed with the ground beef blend, tomato sauce, rice and seasonings.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the beef starter, rice, tomato sauce, basil and pepper. Cut tops off green peppers and remove seeds. Spoon 1 cup of beef mixture into each pepper. , Place in a 10-in. round microwave-safe dish. Cover loosely; cook on high for 7-9 minutes or until peppers are tender, rotating a half turn once. Let stand, covered, for 3 minutes. Sprinkle with cheese.
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Alisa Bhattachan
[email protected]This recipe is a great base for stuffed peppers. I like to add different vegetables and spices to the filling to change up the flavor.
Saharia TV20
[email protected]I made these stuffed peppers for my vegetarian friends and they loved them! I used tofu instead of beef and they turned out great.
Sajan Gurung
[email protected]These stuffed peppers were a great way to use up some leftover rice and ground beef.
Sujun Mia
[email protected]I've made these stuffed peppers several times and they're always a hit. They're easy to make and the leftovers are great for lunch the next day.
MD Kimmoth
[email protected]This recipe is a keeper! The stuffed peppers were delicious and my family loved them.
Abraham Berihun
[email protected]I'm not sure what went wrong with my stuffed peppers. I followed the recipe exactly but they turned out mushy.
Anonymous Anonymous
[email protected]These stuffed peppers were a disaster! The peppers were tough and the filling was dry. I won't be making this recipe again.
Bianca Petersen
[email protected]I tried this recipe and the stuffed peppers were a bit bland. I think I'll add more seasoning next time.
Carol dags
[email protected]The recipe was easy to follow and the stuffed peppers turned out delicious. I will definitely be making this recipe again.
Shona Awan
[email protected]These stuffed peppers were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Mohammed Kola
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was delicious and the peppers were cooked perfectly.
Yasrab Bhutta
[email protected]I made these stuffed peppers for a potluck and they were a total crowd-pleaser. Everyone loved them!
Oputa Primus
[email protected]These stuffed peppers were a huge hit with my family! The beef and rice filling was flavorful and moist, and the peppers were perfectly tender. I will definitely be making this recipe again.