BEEF STUFFED MUSHROOMS
From our local paper, times are estimated with cooking time being oven time and reducing the sauce. Could be a appertizer with salad.
Provided by ImPat
Categories Lunch/Snacks
Time 45m
Yield 4 large mushrooms, 4 serving(s)
Number Of Ingredients 12
Steps:
- Soak porcini mushroom in warm water.
- Preheat oven to 200°C.
- Drain the mushrooms once softened, reserving the soaking water, roughly chop mushrooms.
- Combine the mince, onion, garlic, chopped mushrooms, breadcrumbs, egg, parsley, salt and pepper in a bowl and mix well.
- Remove the stems from the field mushrooms and mound the mixture onto the caps, giving a rounded top, place onto a baking pan.
- Drizzle over the olive oil and bake in a 200C oven until browned - about 25 minutes for large mushrooms.
- Remove the mushrooms from the oven, and keep warm.
- Put the soaking liquid, wine and pan liquid/sediment from the baked mushrooms into a small pot and over a medium heat boil and reduce by half.
- Pour sauce over mushrooms and serve with a salad of choice for a complete meal.
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Md Mzin
[email protected]These mushrooms are the perfect finger food. They're easy to eat and they're always a hit at parties.
Low Tone Digging Metal Detecting
[email protected]I'm not a big fan of mushrooms, but I love these stuffed mushrooms. The beef and cheese filling is so flavorful.
Sunrae Collier
[email protected]These stuffed mushrooms are so delicious and elegant. I love serving them at special occasions.
Denis Maina
[email protected]I've made these mushrooms several times and they're always a crowd-pleaser.
Mathews Jere
[email protected]These stuffed mushrooms are the perfect way to use up leftover beef. I always have some in my freezer and they're perfect for a quick and easy meal.
Palesa Noluvuyokwazi
[email protected]I love that this recipe is so easy to follow. Even beginners can make these mushrooms.
Edwin Adams
[email protected]These mushrooms are so versatile. I've made them with different types of cheese, vegetables, and even meats. They're always a hit.
Bipesh Pariyar
[email protected]I made these mushrooms for my family and they loved them. Even my picky kids ate them up!
gul afsar
[email protected]These stuffed mushrooms are the perfect appetizer for any party or gathering.
Citlaly Mota
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The mushrooms were juicy and flavorful, and the stuffing was cheesy and delicious.
pradip prajapati
[email protected]These mushrooms are so easy to make and they taste amazing. I love that I can use any kind of mushrooms I have on hand.
Ezumah Divine
[email protected]I've tried many stuffed mushroom recipes, but this one is by far the best. The stuffing is flavorful and the mushrooms are cooked to perfection.
Anushka Sundash
[email protected]I made these mushrooms for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Nazmin Begum420
[email protected]These stuffed mushrooms were a hit at my last dinner party! Everyone loved the combination of beef, cheese, and mushrooms. I will definitely be making them again.