BEEF-STUFFED CRESCENTS
My family loves these hearty appetizers year-round...not just during the Christmas season. -Alene Knesel, Northome, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cheese, pickle relish, salt, chili powder, pepper and sugar; set aside. , Unroll crescent dough and separate into triangles. Cut each in half lengthwise, forming two triangles. Place 1 tablespoon beef mixture along the wide end of each triangle; carefully roll up. , Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 86 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 181mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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Shorna
shorna100@yahoo.comThese beef stuffed crescents are a great way to use up leftover beef. They're also perfect for a quick and easy meal on a busy weeknight.
Ana s Diaz de Rivas
rivas_a@yahoo.comI've made these beef stuffed crescents several times now and they're always a hit. They're the perfect appetizer for a party or potluck.
Ash 240
2_ash@hotmail.comThese beef stuffed crescents are the perfect appetizer for a party or potluck. They're easy to make and always a hit with guests.
Om Budhathoki
om_budhathoki6@yahoo.comI love that these beef stuffed crescents can be made ahead of time. They're perfect for a party or potluck because you can just pop them in the oven when you're ready to serve.
Madit Michael
madit_michael61@hotmail.comThese beef stuffed crescents are a great way to use up leftover beef. They're also perfect for a quick and easy meal on a busy weeknight.
jeff morrison
morrison_j54@gmail.comI've made these beef stuffed crescents several times now and they're always a hit. They're the perfect appetizer for a party or potluck.
Dalia Castillo
dalia.c@hotmail.co.ukThese beef stuffed crescents are so easy to make and they're always a hit with my family and friends. I always make a double batch because they disappear so quickly.
Rhich Khin
rhich@yahoo.comI'm not a big fan of crescents, but I loved these. The beef filling was delicious and the crescents were flaky and buttery.
Chloe Laycock
c_laycock66@aol.comThese are the best beef stuffed crescents I've ever had. The filling is moist and flavorful, and the crescents are flaky and golden brown. I will definitely be making these again.
Sophia Yaxley
sophia-y@hotmail.comI would give these beef stuffed crescents a 10/10. They're delicious, easy to make, and perfect for any occasion.
Ebuka Delight
e.delight16@gmail.comThese beef stuffed crescents are a great way to use up leftover beef. They're also perfect for a quick and easy meal on a busy weeknight.
Erdenemunh Walia
erdenemunh-walia@hotmail.comI'm not a fan of beef, but I loved these crescents. The filling was flavorful and the crescents were perfectly flaky.
Brands Downtown
downtownb41@hotmail.comI've tried several different recipes for beef stuffed crescents, but this one is by far the best. The filling is perfectly seasoned and the crescents are always flaky and golden brown.
Reggie Taylor
t57@gmail.comThese beef stuffed crescents are the perfect party appetizer. They're easy to make and always a hit with guests.
Abu Hurairah
h_abu@yahoo.comI made these for my family and they loved them! The beef filling was savory and the crescents were flaky. I will definitely be making these again.
Ali shahristani
shahristani_ali83@yahoo.comThe only thing I would change is to add a little bit more cheese to the filling.
Rajkumar Ghising
gr@yahoo.comThese crescents are so easy to make, and they're perfect for a quick and easy weeknight meal.
Joseph Samuel
josephs53@hotmail.comI used ground turkey instead of beef, and they were still delicious.
Autumn Holbrook
holbrook_a@gmail.comI've made these beef stuffed crescents several times now, and they're always a crowd-pleaser. The filling is flavorful and moist, and the crescents are perfectly flaky.
Jeff Ames
a98@hotmail.comThese beef stuffed crescents were an absolute hit at my last party! They disappeared in minutes.