BEEF-STUFFED CRESCENTS
My family loves these hearty appetizers year-round...not just during the Christmas season. -Alene Knesel, Northome, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cheese, pickle relish, salt, chili powder, pepper and sugar; set aside. , Unroll crescent dough and separate into triangles. Cut each in half lengthwise, forming two triangles. Place 1 tablespoon beef mixture along the wide end of each triangle; carefully roll up. , Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 86 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 181mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shorna
[email protected]These beef stuffed crescents are a great way to use up leftover beef. They're also perfect for a quick and easy meal on a busy weeknight.
Ana s Diaz de Rivas
[email protected]I've made these beef stuffed crescents several times now and they're always a hit. They're the perfect appetizer for a party or potluck.
Ash 240
[email protected]These beef stuffed crescents are the perfect appetizer for a party or potluck. They're easy to make and always a hit with guests.
Om Budhathoki
[email protected]I love that these beef stuffed crescents can be made ahead of time. They're perfect for a party or potluck because you can just pop them in the oven when you're ready to serve.
Madit Michael
[email protected]These beef stuffed crescents are a great way to use up leftover beef. They're also perfect for a quick and easy meal on a busy weeknight.
jeff morrison
[email protected]I've made these beef stuffed crescents several times now and they're always a hit. They're the perfect appetizer for a party or potluck.
Dalia Castillo
[email protected]These beef stuffed crescents are so easy to make and they're always a hit with my family and friends. I always make a double batch because they disappear so quickly.
Rhich Khin
[email protected]I'm not a big fan of crescents, but I loved these. The beef filling was delicious and the crescents were flaky and buttery.
Chloe Laycock
[email protected]These are the best beef stuffed crescents I've ever had. The filling is moist and flavorful, and the crescents are flaky and golden brown. I will definitely be making these again.
Sophia Yaxley
[email protected]I would give these beef stuffed crescents a 10/10. They're delicious, easy to make, and perfect for any occasion.
Ebuka Delight
[email protected]These beef stuffed crescents are a great way to use up leftover beef. They're also perfect for a quick and easy meal on a busy weeknight.
Erdenemunh Walia
[email protected]I'm not a fan of beef, but I loved these crescents. The filling was flavorful and the crescents were perfectly flaky.
Brands Downtown
[email protected]I've tried several different recipes for beef stuffed crescents, but this one is by far the best. The filling is perfectly seasoned and the crescents are always flaky and golden brown.
Reggie Taylor
[email protected]These beef stuffed crescents are the perfect party appetizer. They're easy to make and always a hit with guests.
Abu Hurairah
[email protected]I made these for my family and they loved them! The beef filling was savory and the crescents were flaky. I will definitely be making these again.
Ali shahristani
[email protected]The only thing I would change is to add a little bit more cheese to the filling.
Rajkumar Ghising
[email protected]These crescents are so easy to make, and they're perfect for a quick and easy weeknight meal.
Joseph Samuel
[email protected]I used ground turkey instead of beef, and they were still delicious.
Autumn Holbrook
[email protected]I've made these beef stuffed crescents several times now, and they're always a crowd-pleaser. The filling is flavorful and moist, and the crescents are perfectly flaky.
Jeff Ames
[email protected]These beef stuffed crescents were an absolute hit at my last party! They disappeared in minutes.