BEEF STUFFED CRESCENT ROLLS
This is a very good appetizer that I have taken to potlucks and everyone loved them.
Provided by Karla Everett
Categories Other Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a skillet brown hamburger and chili's over medium heat until beef is no longer pink ; drain off grease.
- 2. Add cream cheese , cumin and chili powder , cool slightly.
- 3. Separate crescent roll dough into 24 triangles.
- 4. Place 1 TBS. of meat mixture along the short end of ea. triangle ; carefully roll up.
- 5. Place point side down 2" apart on an ungreased baking sheets.
- 6. Bake @ 375° for 11-14 minutes or until golden brown.
- 7. Serve warm.
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Md Estiak
[email protected]I've made these rolls several times and they're always a hit. They're easy to make and everyone loves them.
Shani K Vlog
[email protected]I wouldn't recommend this recipe. The rolls were too greasy and the filling was too salty.
Yesenia Avila
[email protected]I made these rolls for my family and they were a big disappointment. The filling was bland and the crescents were dry.
ARNAB MOLLIK
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were golden brown and the filling was delicious.
Mohammad Roni
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Susan McCracken
[email protected]I made these rolls for a potluck and they were a big hit. Everyone loved them and asked for the recipe.
Moëmen Saddik
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The beef filling was moist and flavorful, and the crescents were flaky and buttery.
Sona Jutt
[email protected]These rolls were a bit more work than I expected, but they were worth it. The flavor was amazing and my guests raved about them.
Isaac Juarez
[email protected]The instructions were clear and easy to follow, and the end result was delicious! I especially liked the addition of the cheese and garlic to the beef mixture.
Apsara Tamang
[email protected]I made these rolls for my family and they were a big success! The filling was flavorful and the crescents were perfectly golden brown. I will definitely be making these again.
Dominic Johnson
[email protected]These beef stuffed crescent rolls were a hit at my party! They were so easy to make and everyone loved them.