BEEF STUFFED CRESCENT ROLLS RECIPE
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees.
- In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain grease.
- Add the cream cheese, cumin and chili powder.
- Separate crescent dough into 24 triangles.
- Place 1 Tablespoon of beef mixture along the short end of each triangle; carefully roll up.
- Place point side down 2 inches apart on ungreased baking sheets. Bake for 11-14 minutes or until golden brown.
- Serve warm.
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Bunene Portia
bunenep90@gmail.comThese crescent rolls were a bit too greasy for my taste. I think I would use a leaner ground beef next time.
Kirubele Getaneh
kirubeleg10@hotmail.frI made these beef stuffed crescent rolls for my family last night, and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making these again soon.
Ijlal Qureshi
i_qureshi@hotmail.comThese crescent rolls were delicious! The beef filling was flavorful and juicy, and the crescent roll dough was flaky and golden brown. I would definitely make these again.
Maisha Nabila
nabila.m@gmail.comThese beef stuffed crescent rolls were amazing! I loved the combination of flavors and textures. The beef filling was savory and juicy, and the crescent roll dough was flaky and buttery. I will definitely be making these again soon.
Marion Josephine Sesay
sm@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beef filling was surprisingly flavorful, and the crescent roll dough was flaky and light. I will definitely be making these again.
Shahnawaz abbasi
abbasishahnawaz61@aol.comThese crescent rolls were delicious! The beef filling was perfectly seasoned, and the crescent roll dough was flaky and light. I would definitely make these again.
Robinah Katusabe
katusaber86@gmail.comI loved these beef stuffed crescent rolls! The filling was flavorful and juicy, and the crescent roll dough was flaky and golden brown. I will definitely be making these again soon.
onyenemesabastine Chizaram
c-onyenemesabastine40@gmail.comThese crescent rolls were a bit bland. I think I would add more seasoning to the beef filling next time.
Pirenam Katchale
k.p@aol.comThese crescent rolls were a bit too greasy for my taste. I think I would use a leaner ground beef next time.
Maf Wilkes
m_w92@gmail.comI made these beef stuffed crescent rolls for my family last night, and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making these again soon.
Kenneth Moyer
kenneth5@hotmail.co.ukThese crescent rolls were delicious! The beef filling was flavorful and juicy, and the crescent roll dough was flaky and golden brown. I would definitely make these again.
I A M BOT
bot.i73@gmail.comThese beef stuffed crescent rolls were amazing! I loved the combination of flavors and textures. The beef filling was savory and juicy, and the crescent roll dough was flaky and buttery. I will definitely be making these again soon.
mohan badaila
mb@yahoo.comThese crescent rolls were a bit dry. I think I would add a bit more butter to the dough next time.
Queen Nur
nur@aol.comThese beef stuffed crescent rolls were a bit too greasy for my taste. The filling was also a bit bland.
Patience Nkansah
n.patience@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beef filling was surprisingly flavorful, and the crescent roll dough was flaky and light. I will definitely be making these again.
Mubeen JUTT
j_m@yahoo.comThese crescent rolls were delicious! The beef filling was perfectly seasoned, and the crescent roll dough was flaky and buttery. I would definitely make these again.
Darshan Kumar
kumar_d49@gmail.comI've made these beef stuffed crescent rolls a few times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
James Schmid
j@yahoo.comThese beef stuffed crescent rolls were a huge hit at my last party! The filling was flavorful and juicy, and the crescent roll dough was flaky and golden brown. I will definitely be making these again soon.