BEEF STUFFED BURRITOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef Stuffed Burritos image

Living in Arizona, we enjoy all sorts of foods with southwestern flair, such as these beef-stuffed tortillas. The recipe is easy to make and easy to serve. - Amy Martin, Waddell, Arizona

Provided by Taste of Home

Categories     Dinner

Time 3h

Yield 18 servings.

Number Of Ingredients 15

2 bone-in beef chuck roasts (2-1/2 to 3 pounds each)
2 tablespoons canola oil
1 cup water
1 large onion, chopped
4 garlic cloves, minced
2 teaspoons dried oregano
2 teaspoons salt-free seasoning blend
1 teaspoon pepper
1 can (28 ounces) no-salt-added diced tomatoes, undrained
2 cans (4 ounces each) chopped green chilies
2 tablespoons all-purpose flour
1/4 cup cold water
4 to 6 drops hot pepper sauce
18 flour tortillas (8 inches), warmed
1 cup plus 2 tablespoons each shredded fat-free cheddar cheese, fat-free sour cream and salsa

Steps:

  • In a Dutch oven over medium heat, brown roast in oil; drain. Add water, onion, garlic, oregano, seasoning and pepper; bring to a boil. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until meat is tender. , Remove roasts; cool. Remove meat from bone and cut into bite-size pieces. Skim fat from pan juices. Add tomatoes and chilies; mix well. Add meat; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Combine flour and cold water until smooth. Stir into beef mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add pepper sauce. Spoon down the center of tortillas; fold top and bottom of tortilla over filling and roll up. Serve with cheese, sour cream and salsa.

Nutrition Facts :

Ngobe George
[email protected]

I'm not a big fan of burritos, but these were actually really good. The beef was flavorful and the cheese was melted and gooey. I would definitely make these again.


John Nkesiah mensah
[email protected]

These burritos were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less chili powder.


Faith Etnel
[email protected]

I made these burritos for my family and they loved them. The beef was tender and the cheese was melted and gooey. I will definitely be making these again.


MOSHAROF 24 OFFICIAL
[email protected]

The burritos were delicious! The beef was cooked perfectly and the flavors were amazing.


Mahey Channel
[email protected]

These burritos were a great way to use up leftover beef. They were easy to make and they tasted great.


Kalu Maama
[email protected]

The burritos were a little bland for my taste. I think I'll add some more salsa and guacamole next time.


Nisha Pariyar
[email protected]

I loved these burritos! They were so easy to make and they tasted delicious. I will definitely be making them again.


sinthia pakhi
[email protected]

These burritos were amazing! The beef was tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.


almamun mondol
[email protected]

The burritos were good, but I thought they were a little dry. I'll try adding some more sauce next time.


Imranali
[email protected]

These burritos were a little too spicy for me, but my husband loved them. I'll probably make them again with less chili powder.


Ann Steingold
[email protected]

I followed the recipe exactly and the burritos turned out perfectly. They were delicious!


Disanayaka Disanayaka
[email protected]

I made these burritos for a party and they were a huge success. Everyone raved about them.


John Tez
[email protected]

The burritos were easy to make and turned out great! My family loved them.


Purnimadon Didi
[email protected]

These beef stuffed burritos were a hit! The filling was flavorful and the burritos were cooked to perfection. I will definitely be making these again.