BEEF: STUFFED ACORN SQUASH WITH GROUND BEEF RECIPE - (3.7/5)
Provided by Dski
Number Of Ingredients 8
Steps:
- Cut your squash in half and take out the seeds. Then place on a roasting pan and bake at 375 degrees for 30 minutes. While the squash is baking - saute the onions and ground beef on medium heat with the other dry ingredients until browned. Once the squash is ready, stuff the squash with the beef filling and bake for another 15 minutes. Serve and enjoy!
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Maruf Ahmad
[email protected]I made this recipe for a Halloween party, and it was a huge hit! The acorn squash bowls looked so festive, and the beef and stuffing were delicious. I will definitely be making this again for my next party.
Mdmahedishroob MdMehedishroob
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the beef and stuffing, and they don't even notice that they're eating squash.
Md Tasrik
[email protected]I love the presentation of this dish. The acorn squash bowls are so cute, and they make the dish look really special. I always get compliments when I serve this dish to guests.
MD Rased Shekh
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of ground beef and freeze it, and then I use it to make this dish. It's so easy and convenient, and it's always a hit with my family.
Natahcia Register
[email protected]I've made this recipe several times, and it's always a winner. The beef and stuffing are so moist and flavorful, and the squash is roasted to perfection. I love serving this dish with a side of roasted vegetables.
Jumlee Park june
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family and friends. I especially love the way the squash roasts in the oven. It gets so tender and flavorful.
Bahjo Mssteahyung
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the beef and stuffing, and it was much better. I will definitely be making this again with my own adjustments.
Basitali Laghari
[email protected]I'm not a big fan of squash, but I loved this recipe! The beef and stuffing were so flavorful, and the squash was perfectly tender. I will definitely be making this again.
Arrow
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The beef and stuffing were delicious, and the squash was perfectly tender. I will definitely be making this again for special occasions.
isiri niklesha
[email protected]I made this recipe for a potluck dinner, and it was a huge hit! Everyone loved the unique flavor combination and the presentation. I will definitely be making this again.
Mary Appah
[email protected]This was my first time cooking acorn squash, and I was pleasantly surprised at how easy it was. The beef and stuffing were flavorful, and the squash was perfectly tender. I will definitely be making this again.
M attik
[email protected]My family loved this recipe! The combination of ground beef, squash, and spices was delicious, and the presentation was beautiful. I will definitely be making this again.