BEEF STROGANOV (STROGANOFF)
This has been a family favourite for more than 20 years. Lucky it's fast and very easy to make. Serve over mashed potatoes, wide egg noodles or rice so you don't waste any of the sauce. Please use good quality beef. In Australia, I use rump steak. The cooking time isn't long enough for cheap meat to become tender.
Provided by Leggy Peggy
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Melt 2-4 tablespoons of butter in a large pan (that has a lid). Then add the onions, mushrooms and garlic, and saute for a few minutes. Then cover pan, lower heat and simmer until tender (another 5-10 minutes).
- Remove this mixture from the pan, including all juices, and set aside.
- Melt the remaining butter in the same pan. Then add the beef strips, and saute until browned. This takes 5-10 minutes.
- Add the water, stock cubes, salt and pepper, and bring to a boil.
- Once this boils, cover the pan again, lower heat and simmer 10-15 minutes.
- Remove lid and add onion-mushroom mixture.
- Bring to a boil, then reduce heat and stir in sour cream and mustard.
- Heat until everything is warmed through, but do not boil.
- Garnish with parsley.
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Kani a Aziz
[email protected]This is the best beef stroganoff recipe I've ever tried. I highly recommend it!
Shkelqim Qatja
[email protected]I'm not usually a fan of beef stroganoff, but this recipe changed my mind. It was so good!
Lizwilenkosi Mbutu
[email protected]This recipe is a classic for a reason. It's simple to make and always turns out delicious.
Yuval Strichman
[email protected]I've tried several beef stroganoff recipes and this one is by far the best. The sauce is so rich and flavorful.
Nikkii UwU
[email protected]This is my go-to recipe for beef stroganoff. It's always a crowd-pleaser and it's so easy to make.
Mashiur Rahman
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it!
Unalo Nana
[email protected]This recipe is a winner! The beef is tender and the sauce is creamy and flavorful. I will definitely be making this again.
sophia shaw
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it over mashed potatoes.
SHAK ASRAF
[email protected]This was my first time making beef stroganoff and it was a success! The sauce was creamy and flavorful, and the beef was cooked to perfection.
Khan Saab
[email protected]I've made this recipe several times and it always turns out great. The instructions are easy to follow and the dish is always a crowd-pleaser.
adelmie trembeth
[email protected]This beef stroganoff recipe is a keeper! The sauce is rich and flavorful, and the beef is tender and juicy. I served it over egg noodles, and it was a hit with my family.