BEEF STROGANOFF WITH WHITE WINE

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Beef Stroganoff with White Wine image

Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the rice nicely.

Provided by LAUREY

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 1h5m

Yield 6

Number Of Ingredients 15

3 tablespoons butter
1 (8 ounce) package sliced mushrooms
1 large onion, diced
4 cloves garlic, diced
salt and ground black pepper to taste
1 ½ pounds beef sirloin steak, cut into 1 inch cubes
1 cup white wine
2 cups beef bouillon
1 teaspoon crumbled dried thyme
1 teaspoon dried basil
½ teaspoon dried oregano
2 bay leaves
½ teaspoon ground black pepper
¼ cup all-purpose flour
2 cups half-and-half cream

Steps:

  • Melt the butter in a large saucepan over medium-high heat. Cook and stir the mushrooms, onion and garlic in the butter until tender. Reserving the liquid in the saucepan, remove the mushroom mixture to a bowl. Return the butter mixture to medium-high heat.
  • Whisk together the flour and half-and-half until smooth; set aside.
  • Season the beef with salt and pepper; cook the beef in the reserved liquid until browned, about 5 minutes. Stir the wine, beef bouillon, thyme, basil, oregano, bay leaves, and pepper; reduce heat to medium-low and simmer 10 minutes. Slowly stir in the flour mixture and simmer, stirring occasionally, until the sauce thickens, 20 to 30 minutes. Add the mushroom mixture and stir.

Nutrition Facts : Calories 504.9 calories, Carbohydrate 23.4 g, Cholesterol 109.8 mg, Fat 29.4 g, Fiber 1.3 g, Protein 29.6 g, SaturatedFat 15.4 g, Sodium 7186 mg, Sugar 9.1 g

Angela Sanders
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I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much liquid.


ball Jerry
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This recipe is a bit pricey to make, but it's definitely worth it. The end result is a delicious and elegant dish.


Erin Callahan
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I'm not a big fan of mushrooms, but I actually really enjoyed them in this recipe. They added a nice earthy flavor.


ABID SAGAR
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I love that this recipe uses white wine. It gives the sauce a really nice flavor.


736223 7788470
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Sameer Kha
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I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious it was.


Awis Ahmad
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This recipe was a bit too salty for my taste. I think I'll use less salt next time.


Refilwe Kekana
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I've never had beef stroganoff before, but this recipe made me a fan. The beef was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.


Anderw Estrada
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This recipe is a great way to use up leftover steak. I made it with a New York strip steak, and it turned out amazing.


Ngcebo Dlamini
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Not a fan. The sauce was bland and the beef was tough.


Malaika Sarwar Malaika Sarwar
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This recipe was easy to follow and the end result was delicious. The beef was tender and the sauce was creamy and flavorful. I will definitely be making this again.


Duraan waranle
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The sauce was a little too thick for my taste, but the flavor was spot-on. I'll definitely be making this again, but I'll thin out the sauce a bit next time.


Louis Starmore
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I've made this recipe several times, and it always turns out great. I love that it's a one-pot meal, so cleanup is a breeze.


jiaung jiaung
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This beef stroganoff recipe is a keeper! The meat was tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was a hit with my family.