This recipe is our family favorite. The sauce is very rich and creamy and is great served over egg noodles. It does take a little longer to make, but it is well worth it!
Provided by KARENA BINKLEY
Categories World Cuisine Recipes European Eastern European Russian
Time 2h
Yield 6
Number Of Ingredients 14
Steps:
- In a large Dutch oven heat the oil over high heat and brown the cubed stew meat. Remove from pan. In the same pan, saute the bacon, onion and celery until onions are translucent and bacon is fully cooked. Return the browned stew meat to the pan.
- Stir in seasoning salt, Worcestershire sauce and beef broth. Bring to a boil, then cover and reduce the heat to medium. Simmer for 1 to 1 1/2 hours or until meat is fork tender.
- Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet, melt the butter over medium heat and saute the mushrooms for 3 to 4 minutes. Add the mushrooms to the meat mixture.
- Bring the meat mixture to a boil. Mix together the cornstarch and the water, and stir into the meat mixture; stirring constantly. Stir in sour cream until creamy serve over the egg noodles.
Nutrition Facts : Calories 775.3 calories, Carbohydrate 36.4 g, Cholesterol 147.2 mg, Fat 54.6 g, Fiber 2.3 g, Protein 33.7 g, SaturatedFat 21.2 g, Sodium 2247.4 mg, Sugar 2.8 g
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Muhammad Tanvir
[email protected]I can't wait to make this dish again!
Matthew Nash
[email protected]This was one of the best beef stroganoff dishes I've ever had.
Konami Tv
[email protected]I would definitely recommend this recipe to others.
Joel Hanah
[email protected]This dish was easy to make and very satisfying.
Sky Alvarado
[email protected]The beef was so tender and flavorful.
new user
[email protected]I love the creamy sauce in this dish.
Babar Bhatti
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dj Willy
[email protected]I've made this recipe for years and it's always a hit with my guests.
frederick ketu
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
JustCallMeDylan
[email protected]I love how versatile this recipe is. I've used different types of meat and noodles and it always turns out great.
Salma Ugnda
[email protected]This was my first time making beef stroganoff and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Oladunjoye Ayomide
[email protected]I've made this recipe several times and it never disappoints. It's a great weeknight meal because it's quick and easy to make.
Felipe Guachiac
[email protected]This was absolutely delicious! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.