BEEF STROGANOFF WITH MUSHROOMS AND HERBS

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Beef Stroganoff With Mushrooms and Herbs image

Beef Stroganoff is one of those recipes that everyone who makes it has a slightly different version. This is certainly not how I remember Mama, or Gma making it. They didn't cook with herbs at all as I recall.

Provided by threeovens

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

3 tablespoons olive oil, divided
5 ounces baby bella mushrooms, stems discarded (or re-purposed)
kosher salt & freshly ground black pepper
1 lb flank steaks or 1 lb hanger steak, sliced across the grain 1 inch thick
1/4 cup all-purpose flour
1/3 cup dry red wine
1 tablespoon unsalted butter
1 onion, thinly sliced
1 garlic clove, minced
1 1/2 cups chicken stock
1 tablespoon Worcestershire sauce
1/2 cup sour cream
1 teaspoon fresh thyme leave, chopped
1 tablespoon fresh parsley, chopped
buttered fettuccine or egg noodles, for serving

Steps:

  • Heat 1 tablespoon of olive oil in a large skillet over medium heat, add mushrooms and cook until they begin to soften, about 3 minutes; season with salt and pepper, stir, transfer to a bowl.
  • Meanwhile, generously season beef with salt and pepper and toss with the flour to coat on all sides; add 2 tablespoons oil, increase heat to medium high, and brown meat well on all sides, about 10 minutes; add to bowl with mushrooms.
  • Pour the wine into the skillet and let it reduce by half as you loosen any browned bits stuck to the bottom of the skillet, 2 minutes; add to bowl.
  • Reduce heat back to medium and add butter; saute onions and garlic, stirring frequently to prevent burning, until onions soften, about 3-4 minutes.
  • Return contents of bowl back to skillet and stir in chicken stock, and Worcestershire sauce; cook, stirring occasionally, until sauce thickens up a bit, about 10 minutes (if it does not thicken to your liking, you can make a slurry with 1 teaspoon cornstarch and a little water just to make it pourable).
  • Turn off heat, stir in sour cream and herbs.
  • Serve over butter fettucine or egg noodles.

Nutrition Facts : Calories 458.8, Fat 29.4, SaturatedFat 10.8, Cholesterol 102.4, Sodium 259.7, Carbohydrate 15.4, Fiber 1.1, Sugar 4.9, Protein 29.3

Essop Radian
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This recipe is a crime against humanity.


M-Bowy Official
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This recipe should be banned from the internet.


torkunde veronica
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I would rather eat cardboard than this beef stroganoff.


Lakshmi sorkar
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This recipe is a disgrace to beef stroganoff.


Md Mustafizur
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I wish I could give this recipe zero stars.


The Joker
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This was the worst beef stroganoff I've ever had.


Cyropedia Team
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I would not recommend this recipe to anyone.


Michael Stokes
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This recipe was a waste of time and ingredients.


Sagar Sha
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The beef was tough and the sauce was too salty.


AK VIBEZ
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I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected.


Jewel Mahmud
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The sauce was a little bland, but the beef was tender and flavorful.


Ivy rose Oreilly
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This dish was a little too rich for my taste, but it was still good.


Shabana Shah
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I'm not a big fan of beef stroganoff, but this recipe changed my mind. It was delicious!


leah official
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This is the best beef stroganoff recipe I've ever tried. It's so easy to make and the results are amazing.


Sumbhal Malik (Pomi)
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I love this recipe! The sauce is so creamy and flavorful.


Robiyul Badshah
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This dish was easy to make and very tasty. I used a less expensive cut of beef and it still turned out great.


Allah Bakhsh
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I've made this recipe several times and it never disappoints. The sauce is creamy and flavorful, and the beef is always tender.


Lesego Makhurane
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This is my go-to recipe for beef stroganoff. It's easy to make and always turns out great.


Patricia Kahi
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I made this dish for a dinner party and it was a huge success! Everyone loved it. The sauce was particularly delicious.


Atal Bacha Official
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This beef stroganoff was a hit with my family! The sauce was rich and flavorful, and the beef was tender and juicy. I will definitely be making this again.


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