BEEF STROGANOFF WITH BUTTERED NOODLES
Provided by Tyler Florence
Categories main-dish
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 300 degrees F.
- Place the chopped garlic, salt and pepper into a bowl. Add enough extra-virgin olive oil to create a paste. Add the rosemary and thyme leaves to the bowl and stir to combine.
- Set short ribs out on a roasting tray and cover with herb paste. Roast in the oven for 2 hours and 30 minutes until they are falling apart.
- Heat a large saute pan over high heat and add a 3-count of olive oil. Add mushrooms and cook for 3 minutes until brown. Add shallots and minced garlic and toss to combine. Season with salt and pepper. Cook for a further 2 minutes until garlic and onion become fragrant. Remove pan from heat and carefully add cognac to deglaze the pan. Return to heat and add cream. Reduce heat and simmer until reduced by half. Turn off heat and stir in Dijon mustard and sour cream. Season with salt and plenty of freshly ground black pepper
- Cook egg noodles in salted boiling water according to directions on package. Drain and toss with butter while still hot.
- To serve: Pile the noodles high on a plate, top with stroganoff sauce and finish with rib slices. Garnish with fresh parsley and green onions.
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Ron White
[email protected]This recipe is a classic for a reason. It's delicious and always a crowd-pleaser.
Laraib Lk
[email protected]This is the best beef stroganoff recipe I've ever tried. I'll definitely be making it again.
Imran Karamat
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved it!
Bimbola Taiwo
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it to others.
Emmanuel Anthony
[email protected]This recipe was a bit too complicated for me. I would look for a simpler recipe next time.
Irina Neykova
[email protected]The beef was a bit tough. I would cook it for a shorter amount of time next time.
Tadiwa Magara
[email protected]The sauce was a bit too thick for my liking. I would add some more liquid next time.
Yahyea Hussain
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Kiran Soatra
[email protected]I've tried several different beef stroganoff recipes, and this one is by far the best. The sauce is so creamy and flavorful, and the beef is cooked to perfection.
Naime Chowdhuary
[email protected]This is one of my favorite beef stroganoff recipes. It's always a hit when I make it for my family and friends.
Adonai Montoya
[email protected]I'm not a huge fan of mushrooms, but I still enjoyed this dish. The sauce was so flavorful that I didn't even miss them.
Christian Adofo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying dish.
Khesraw Ibr
[email protected]I served this with a side of mashed potatoes, and it was the perfect pairing.
I_CLIP_KIDS
[email protected]This dish is definitely a comfort food. It's warm and hearty, and it's perfect for a cold winter night.
Zama Mkwanazi
[email protected]I added some mushrooms to the sauce, and they were a great addition. They added a nice earthy flavor.
PSYCO SHALI Gaming YT
[email protected]I love that this recipe uses sour cream. It gives the sauce a nice tanginess that really complements the beef.
Thandolonke Msibi
[email protected]This was my first time making beef stroganoff, and it was surprisingly easy. The recipe was clear and concise, and the dish turned out delicious.
Saudat Ibrahim
[email protected]I've made this recipe several times, and it always turns out great. The key is to use a good quality beef and to cook it until it's nice and tender.
Sancita Barua
[email protected]This beef stroganoff recipe is a keeper! The sauce is rich and flavorful, and the beef is tender and juicy. I served it over buttered noodles, and it was a hit with my family.