BEEF STROGANOFF W/EGG NOODLES BY CHEF JEAN-PIERRE
Make and share this Beef Stroganoff W/Egg Noodles by Chef Jean-Pierre recipe from Food.com.
Provided by dianemanny
Categories Stew
Time 2h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet or Dutch oven, heat the olive oil and add as many meat cubes as you can without crowding (if the skillet is too crowded, the meat won't brown properly.) Brown the meat well on all sides, remove each batch as it browns and set them aside. It may be necessary to add a little more olive oil.
- When all of the beef has been browned and removed, add the onions to the remaining juices in the skillet and cook, stirring occasionally, until they are golden brown. Add the mushrooms and cook until they have released most of their water. Sprinkle the mushrooms with the flour, add the garlic, the remainder of the ingredients except for the sour cream and the chives. Add the beef cubes back to the pot. Bring to boil, reduce to low heat, cover and cook for about 2½ to 3 hours or until the beef is very tender.
- In a small glass bowl, add the sour cream. Add a couple spoon of the hot sauce to temper. Remove the pot from the heat and just before serving, add the tempered sour cream and sprinkle with chopped chives.
Nutrition Facts : Calories 925.8, Fat 62, SaturatedFat 24.4, Cholesterol 208.7, Sodium 679.5, Carbohydrate 22.2, Fiber 1.8, Sugar 8.5, Protein 59.8
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raydene mahala
[email protected]I would not recommend this recipe to anyone.
Adebukola Adesanya
[email protected]This recipe was a disaster. The sauce was too thin and the noodles were overcooked.
Samyong Limbu
[email protected]I'm not a fan of beef stroganoff, but this recipe was actually pretty good.
Marvelous Muntsu
[email protected]This was a lot of work, but it was worth it. The dish was delicious.
Shafiullah Zwak
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
jafif ahmed
[email protected]This was a bit too rich for my taste, but my husband loved it.
Jessica King
[email protected]I highly recommend this recipe.
Shefat Sarker
[email protected]This dish is so flavorful and comforting.
Hasnain siddqui Siddqui
[email protected]I love the addition of mushrooms in this recipe.
REHAN WARRIOR
[email protected]This is a great recipe for a weeknight meal.
Misparine Manshi
[email protected]I'll definitely be making this again.
Sufian Khan
[email protected]So delicious!
Pratichhya KC
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Mehedi Mamun
[email protected]I made this for my husband's birthday, and he loved it! He said it was the best beef stroganoff he's ever had.
chiker vincent
[email protected]This is a classic dish that everyone should know how to make. It's perfect for a special occasion or a weeknight meal.
María José Urrego
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it over mashed potatoes.
Astha Khatiwada
[email protected]This was my first time making beef stroganoff, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Romilus LOA
[email protected]I've made beef stroganoff many times before, but this recipe is by far the best. The addition of sour cream and mushrooms really makes the dish.
Anthony Nwoko
[email protected]This beef stroganoff was a hit with my family! The sauce was rich and flavorful, and the egg noodles were cooked perfectly. I will definitely be making this again.