BEEF STROGANOFF SANDWICHES
I ran across this wonderful recipe several years ago in a Taste of Home magazine (I think). I made a few changes to suit our taste and my family and friends love them. I have served them many times to many people and they always ask for the recipe. I usually serve a tossed salad as a side. Leftovers heat up well in the big oven...
Provided by Bea L.
Categories Sandwiches
Number Of Ingredients 8
Steps:
- 1. Brown beef & onion in skillet, drain & leave beef in skillet. Add salt, garlic powder & pepper.
- 2. Remove skillet from heat and add sour cream.
- 3. Spoon good amount (use your own judgement) onto the Texas toast. Sprinkle cheese (again, use your own judgement) over beef mixture.
- 4. Bake @ 350 for approximately 15-20 minutes or until bread edges begin to lightly brown.
- 5. Serve with a dollop of sour cream on top. You can also sprinkle diced tomatoes &/or bell peppers on top. Sauted mushrooms would also be good.
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ghulam Qadir
[email protected]This recipe was easy to follow.
Krishna Thakur
[email protected]The beef was tender and the sauce was flavorful.
Debbie Jo Barrientes
[email protected]I will definitely be making this again.
Ziya 2022
[email protected]This was a great recipe!
Lisa Farley
[email protected]I made this recipe for a party and it was a hit!
Cricket Poole
[email protected]This recipe was easy to follow and the results were delicious.
Chandra Panthi
[email protected]This was a great recipe. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Muna Alam
[email protected]I made this recipe for a party and it was a hit! Everyone loved the beef stroganoff sandwiches. They were easy to make and the flavor was amazing.
limokuhle ayakha
[email protected]This recipe was easy to follow and the results were delicious. The beef was cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.
Promise Do-good
[email protected]This was a great recipe! I made it for my family and they loved it. The beef was tender and the sauce was flavorful. I will definitely be making this again.