BEEF STROGANOFF SANDWICH
Steps:
- 1. In a skillet, brown ground beef and onion. Drain.
- 2. Add salt, garlic powder and pepper.
- 3. Cut bread lengthwise in half; butter both halves and place on baking sheet.
- 4. Remove meat mixture from the heat; stir in sour cream.
- 5. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese.
- 6. Bake at 350 for 20 minutes or until the cheese is melted (bake longer for crispier bread).
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Brian Tanyaradzwa
[email protected]I can't wait to try this recipe! It looks so good.
Nichole Bergmann
[email protected]This recipe is a keeper! It's so easy to make and the sandwiches are always delicious.
Sefonias Endale
[email protected]I'm not sure what went wrong, but my sandwich turned out really dry. I think I might have overcooked the beef.
Autumn Acton
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. I love that I can use leftover beef stroganoff to make it.
Obsa Rocheh
[email protected]I thought this recipe was just okay. The sauce was a bit bland and the beef was a little tough.
Israel Lozoya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sandwiches are always gone in minutes!
Lxshaon Ahmed
[email protected]This sandwich was a bit too rich for my taste, but my husband loved it.
Sthabile Mkhize
[email protected]I'm not a huge fan of beef stroganoff, but this sandwich was actually really good! The sauce was tangy and flavorful, and the beef was tender and juicy.
nati Alex
[email protected]This recipe was easy to follow and the results were amazing! The beef stroganoff sauce was so creamy and flavorful, and the sandwich was perfect for a quick and easy weeknight meal.
Silas Dosselman
[email protected]I made this for dinner last night and it was delicious! My husband and I both loved it.
SWASTIK BISTA
[email protected]This beef stroganoff sandwich was a hit with my family! The sauce was rich and flavorful, and the beef was tender and juicy. I served it on toasted sourdough bread with a side of roasted broccoli, and it was a perfect meal.