BEEF STROGANOFF SANDWICH
This filling sandwich was a winner in our local beef cook-off several years ago. It's always been one of my favorites.-Julie Terstriep, Industry, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper. , Cut bread lengthwise in half; butter both halves and place on baking sheets. Remove meat mixture from heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese. , Bake at 350° for 20 minutes or until the cheese is melted (bake longer for crispier bread).
Nutrition Facts : Calories 573 calories, Fat 37g fat (19g saturated fat), Cholesterol 113mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.
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Sebastien Lamare
[email protected]This was a great way to use up leftover beef stroganoff.
Darelle Jones
[email protected]This sandwich was delicious. I highly recommend it.
Tone
[email protected]This was a great recipe. I will definitely make it again.
Sourov Saha
[email protected]This sandwich was really good. I will definitely make it again.
Prosper John
[email protected]This was a great way to use up leftover beef stroganoff.
Sweet FAM
[email protected]This sandwich was delicious. I highly recommend it.
Hari Pandey
[email protected]This was a great recipe. I will definitely make it again.
Taara Tanara
[email protected]I loved this sandwich. It was easy to make and it was very tasty.
islam moukatel
[email protected]This sandwich was really good. The beef stroganoff was flavorful and the bread was toasted to perfection.
rx sahin_alom
[email protected]I made this sandwich for my family and they loved it. It's a great way to use up leftover beef stroganoff.
Kaden Avila
[email protected]This is a great recipe for a quick and easy meal. The sandwich is hearty and filling, and it's perfect for a cold day.
Me abir Biswas
[email protected]I wasn't sure how this sandwich would turn out, but I was pleasantly surprised. It was really good!
Thava Nithijam
[email protected]This was a great way to use up leftover beef stroganoff. The sandwich was easy to make and it was very tasty.
Ronnie
[email protected]I've made this sandwich a few times now and it's always a hit. The leftovers are just as good as the first day.
Travis Byrd
[email protected]This sandwich was delicious! The beef stroganoff was flavorful and the bread was toasted to perfection.