BEEF STROGANOFF RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon oil in heavy-bottomed 12-inch skillet over medium-high heat until hot and shimmering, but not smoking, about 2 minutes; swirl to coat pan. Add mushrooms and cook over high heat without stirring for 30 seconds; season with salt and pepper and continue to cook, stirring occasionally, until mushrooms are lightly browned, about 4 minutes longer. Transfer to medium bowl. Return skillet to high heat, add remaining 1/2 tablespoon oil; swirl to coat pan. Place tenderloin strips in skillet. Using tongs, spread the meat into single layer, making sure that strips do not touch, and cook without turning until well-browned on first side, 2 minutes. Turn strips and cook on second side until well-browned, about 1 minute longer. Season with salt and pepper to taste and transfer to bowl with mushrooms. Add beef broth to skillet, scraping up browned bits on pan bottom with wooden spoon; simmer until broth is reduced to 1/4 cup, about 3 to 4 minutes. Transfer broth to bowl with mushrooms and beef, scraping skillet clean with rubber spatula. Return skillet to medium-low heat and add butter; when butter foams, add onion, tomato paste, and brown sugar. Cook, stirring frequently, until onion is lightly browned and softened, about 6 minutes; stir in flour until incorporated. Gradually whisk in chicken broth and wine; increase heat to medium-high and bring to boil, whisking occasionally, then reduce heat to medium-low and simmer until thickened, about 2 minutes. Whisk liquid from mushrooms and beef into sauce and simmer to incorporate. Stir about 1/2 cup of hot sauce into sour cream, then stir mixture back into sauce. Add mushrooms and beef; heat to warm through, about 1 minute. Adjust seasonings with salt and pepper and serve over buttered egg noodles.
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Nomvuzo Kuse
[email protected]This recipe is a classic for a reason. It's easy to make and always turns out delicious. I love serving it with mashed potatoes and a side of green beans.
Ifeanyi Comando
[email protected]This is the best beef stroganoff recipe I've ever tried! The sauce is rich and creamy, and the beef is so tender. I highly recommend this recipe.
ALEX ARFAN MAFUJ
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the beef was cooked perfectly.
Behruz Xamidullayev
[email protected]This recipe was a disaster! The sauce was too thick and gloppy, and the beef was tough and chewy. I followed the recipe exactly, so I'm not sure what went wrong.
Anaszt√°zia Szarka
[email protected]I'm not a big fan of beef stroganoff, but my wife loves it. I decided to give this recipe a try, and I was pleasantly surprised. It was actually really good! The sauce was creamy and flavorful, and the beef was tender.
rokibulhassan shoyon2005
[email protected]I was looking for a new beef stroganoff recipe, and this one caught my eye. I'm so glad I tried it! It was absolutely delicious. The sauce was rich and creamy, and the beef was cooked perfectly.
Jibon Miah
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The sauce is so creamy and flavorful, and the beef is always tender.
chaplin ch
[email protected]I'm so glad you enjoyed the recipe! I love hearing that people are having success with it.
Dorothy Elzy
[email protected]This is my go-to recipe for beef stroganoff. It's easy to make and always turns out delicious. I like to serve it with mashed potatoes and a side of green beans.
Megh Raj
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The sauce was too thin and watery, and the beef was tough. I think I might have overcooked it.
idris yusuf
[email protected]I've made this recipe several times, and it always turns out great. I love that it's a one-pot meal, so there's less cleanup. I also like to add a little bit of white wine to the sauce for extra flavor.
WINNIE JAMES
[email protected]This beef stroganoff recipe was a hit with my family! The sauce was creamy and flavorful, and the beef was tender and juicy. I served it over egg noodles, and it was the perfect comfort food for a cold night.