BEEF STROGANOFF OVER BUTTERED NOODLES
Posted for a cooking game where chefs travel the world by cooking recipes from different countries. From Tyler Florence.
Provided by Lynette !
Categories Beef
Time 3h25m
Number Of Ingredients 16
Steps:
- 1. Heat the beef stock with the carrot, 3 thyme sprigs, and bay leaf. Pat the beef dry and season it with salt and pepper. Heat 3 tablespoons oil in a large heavy bottomed skillet over high heat. Fry the meat in batches so that it is browned on all sides. Lower the heat to medium and return all the meat to the pot. Add the onions and cook until they are soft, about 5 minutes. Pour in the cognac and cook until the alcohol has burned off, about 5 minutes. Add the beef stock, discarding the carrot, thyme sprigs, and bay leaf. Cook, partially covered, over a very low flame for 1 1/2 to 2 hours.
- 2. In a large skillet over medium heat, melt 3 tablespoons butter in the remaining 3 tablespoons olive oil. Add the mushrooms, garlic, and remaining 3 thyme sprigs and cook until the mushrooms are browned and cooked through. Remove from heat and set aside.
- 3. When the meat is done, remove it from the heat and fold in the mushrooms, sour cream, mustard, and parsley. Taste and adjust the seasoning with salt and pepper.
- 4. Meanwhile, cook the noodles in a large pot of boiling, salted water until tender. Drain the noodles well, toss with the remaining 2 tablespoons butter, and season with salt and pepper. Serve the stroganoff over the noodles; garnish with more sour cream and chopped parsley.
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Sammi Bushie
[email protected]I would not recommend this recipe.
Mike White
[email protected]This recipe is not worth the effort. It's not bad, but it's not great either.
Jegede Yomi
[email protected]The beef was a bit tough. I think I cooked it for too long.
Lablab Lablab
[email protected]I followed the recipe exactly and the sauce turned out too thick. I had to add more milk to thin it out.
Rivoningo Phakula
[email protected]This recipe is a bit bland for my taste. I would add more salt and pepper next time.
Jerry Moses
[email protected]I served this dish with mashed potatoes instead of noodles. It was a delicious and hearty meal.
Salty Rainbow
[email protected]I added a bit of red wine to the sauce and it gave it a nice depth of flavor.
The BareFace MUA
[email protected]I'm not a fan of sour cream, so I used Greek yogurt instead. It worked out great!
Asia aziz Aziz
[email protected]This is the best beef stroganoff recipe I've ever tried. The sauce is creamy and flavorful, and the beef is tender and juicy. I highly recommend this recipe!
Cain Bahe
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it!
Ap Apu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is so flavorful and satisfying.
muzmail hussain
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was so good! I will definitely be making it again.
Tanzila Nupur
[email protected]I doubled the recipe and it was still delicious. This is a great recipe for a crowd.
Gffrrt Gfgj'
[email protected]I used a different type of beef than the recipe called for, and it turned out great. So, don't be afraid to experiment with different cuts of meat.
Kalpna Kalpna
[email protected]I'm not a huge fan of mushrooms, but I loved them in this recipe. They added a nice earthy flavor.
Loung Halephoto
[email protected]This is my favorite beef stroganoff recipe. I've been making it for years and it always turns out perfect.
Sami Pjr
[email protected]I made this recipe last night and it was so easy! I loved that I could use pre-made egg noodles. The sauce was delicious and the beef was cooked perfectly.
Wesley Sniejder
[email protected]This beef stroganoff recipe is a keeper! The sauce is rich and flavorful, and the beef is tender and juicy. I served it over buttered noodles, and it was a hit with my family.