BEEF STROGANOFF (NO SOUR CREAM)
Use a tender cut of beef such as steak for a deliciously tender and rich dish. Beef tenderloin when on sale is generally the cheapest cut out there. When buying a whole loin I save the end pieces after cutting into fillets for dishes like this or sandwiches. Yum!
Provided by Spammers
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in large frying pan on medium high heat just under the smoking point. (You want the pan good and hot.).
- Sear the meat on high heat just until browned. Remove.
- Add the water and onion soup mixes to the pan.
- Then add fresh cracked pepper and the mushrooms and bring it down to a low simmer until reduced by 1/3. Maybe 15 minutes or so.
- Thicken with flour if needed.
- Add back the meat and heat thoroughly.
- Serve over hot buttered noodles sprinkled with fresh parsley and enjoy!
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Max Brawl
[email protected]I'll definitely be making this again!
Henry Wood
[email protected]5 stars! This beef stroganoff is delicious and easy to make.
Dj Amjad Vai
[email protected]This is my new favorite beef stroganoff recipe! It's so easy to make and the results are always amazing.
Youssouf Mht
[email protected]Not a fan of this recipe. The sauce was too thin and the beef was tough.
Nelson Brown
[email protected]This recipe was a bit bland for my taste.
Tritri Love_Turuas
[email protected]Easy and delicious! This beef stroganoff is a keeper. The sauce is creamy and flavorful, and the beef is tender. I served it over egg noodles and it was a hit with my family.
ABOUMAROUANE ALOUANE
[email protected]This was a great recipe! The beef was tender and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with my family. I'll definitely be making this again!
village culture
[email protected]Not bad! I made this for dinner last night and my family enjoyed it. The sauce was creamy and flavorful, and the beef was tender. I used a combination of white and cremini mushrooms, and they added a nice earthy flavor to the dish. I served it over e
Danyl Khan
[email protected]This dish was easy to make and tasted great! I used a combination of white and cremini mushrooms, and they added a nice depth of flavor to the sauce. The beef was tender and flavorful. I served it over egg noodles, and it was a hit with my family. I'
Yolanda Rodriguez
[email protected]This beef stroganoff was a bit bland for my taste. The sauce was thin and lacked flavor. I think it could have used more spices or herbs. The beef was also a bit tough. I'll probably try a different recipe next time.
Kayemba Colline
[email protected]This is my new go-to recipe for beef stroganoff. It's so easy to make and the results are always delicious. I love that I can use ingredients that I usually have on hand. The sauce is creamy and flavorful, and the beef is always tender. I've served i
Dil Darai
[email protected]I was skeptical about making beef stroganoff without sour cream, but I was pleasantly surprised. The sauce was creamy and flavorful, and the beef was tender. I used a combination of white and cremini mushrooms, and they added a nice earthy flavor to
Md mansur Shikder
[email protected]This beef stroganoff is a keeper! It's easy to make and the flavor is amazing. I love that it doesn't have sour cream, because I'm not a fan of the tangy flavor. This dish is creamy and rich, with tender beef and flavorful mushrooms. I served it over