BEEF STROGANOFF (NO MUSHROOM)
Steps:
- Sprinkle steak strips with salt and pepper; place in the bottom of crockpot with the sliced onion. Mix garlic powder, Worcestershire sauce, bouillon and ketchup. Pour over meat. Cover and cook on low for 6 to 8 hours or until tender. Turn control to high and add sauteed mushrooms. Dissolve flour in a small amount of cold water. Add to meat mixture, stirring until blended. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn slow cooker off. Serve with hot cooked noodles
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Helal Bh
[email protected]I'm allergic to mushrooms. Can I omit them from this recipe?
Young Ree Mchings
[email protected]I'm not sure about this recipe. I'm not a big fan of mushrooms.
Adham Al Danaf
[email protected]This recipe is on my to-cook list. It looks amazing!
Henos Nakuci
[email protected]I can't wait to try this recipe! It looks so delicious.
Amanda Pino
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Just No one
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Sweet Malik
[email protected]This recipe is a classic for a reason. It's simple, but it's always delicious.
Smiles OvO
[email protected]This is one of my favorite comfort food recipes. It's so creamy and flavorful, and it's perfect for a cold winter night.
fikiwe snazo
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I usually serve it over egg noodles, but it's also great with mashed potatoes or rice.
James Afriyie
[email protected]This recipe was a disappointment. The sauce was bland and watery, and the beef was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Jade Sanders
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The sauce was so creamy and flavorful, and the beef was cooked perfectly. I'll definitely be making this again.
Muhammed aminat
[email protected]This is my go-to recipe for beef stroganoff. It's always a crowd-pleaser, and it's so easy to make. I love that I can use any type of mushrooms I have on hand.
Joyful Nketia
[email protected]I made this recipe last night, and it was delicious! I used a combination of mushrooms and peppers, and it added a nice depth of flavor. The sauce was also very creamy and rich.
Sadeeq Kharoti
[email protected]This beef stroganoff recipe is a keeper! The sauce is creamy and flavorful, and the beef is tender and juicy. I served it over egg noodles, and it was a hit with my family.