BEEF STROGANOFF MEATBALLS
Meet the Cook: A rich sour cream and mushroom sauce gives this dish an elegant flavor. Yet it's so easy to prepare for a special occasion or for company. The meatballs can be made ahead and frozen to save time, which is often in short supply since we live on a hobby farm with our three (soon to be four) children! -Chris Duncan, Ellensburg, Washington
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the egg, milk, onion and Worcestershire sauce. Stir in bread crumbs, salt and pepper. Add beef; mix well. Shape into 1-1/4-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 15-20 minutes or until meat is no longer pink; drain. , In a large saucepan, saute mushrooms and onion in butter until tender. Stir in 3 tablespoons flour and salt until blended. Gradually add broth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. , Combine sour cream and remaining flour until smooth; stir into mushroom mixture. Add meatballs. Simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally. Serve over noodles. Sprinkle with paprika if desired.
Nutrition Facts : Calories 455 calories, Fat 30g fat (16g saturated fat), Cholesterol 159mg cholesterol, Sodium 944mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.
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Akram mia
[email protected]These meatballs were delicious! I made them for my family and they loved them. The sauce was also very good. I will definitely be making this recipe again.
Rafeal Berry
[email protected]I'm not a big fan of meatballs, but these were really good! They were very tender and flavorful, and the sauce was creamy and delicious.
Juice Monie
[email protected]This recipe is a winner! The meatballs were very tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Simon Scott
[email protected]These meatballs were amazing! They were so tender and flavorful, and the sauce was creamy and delicious. I served them over rice and it was a perfect meal.
Azan khan Azan
[email protected]This dish was a bit time-consuming to make, but it was worth it! The meatballs were delicious and the sauce was very flavorful. I would definitely make this again for a special occasion.
Minhaj Rahman
[email protected]I loved this recipe! The meatballs were so moist and tender, and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with my family.
bold _verifier5
[email protected]This recipe was easy to follow and the meatballs turned out great! They were very tender and flavorful. The sauce was also very good. I would definitely recommend this recipe.
Liza Maya
[email protected]These meatballs were a hit! They were so tender and flavorful, and the sauce was creamy and delicious. I served them over mashed potatoes and they were perfect.
Mir_ Zaman_53
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The meatballs were very tender and the sauce was creamy and flavorful. I will definitely be making this again.
Jessica Chabotte
[email protected]This recipe is easy to follow and the meatballs turned out great! The sauce is also very flavorful. I would definitely recommend this recipe to others.
Cassie Iheanatu
[email protected]I made this dish last night and it was delicious! The meatballs were so moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Atario Swaby
[email protected]This beef stroganoff meatballs recipe is a keeper! The meatballs are tender and flavorful, and the sauce is rich and creamy. I served it over egg noodles, and it was a hit with my family.