BEEF STROGANOFF MEATBALLS

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Beef Stroganoff Meatballs image

Meet the Cook: A rich sour cream and mushroom sauce gives this dish an elegant flavor. Yet it's so easy to prepare for a special occasion or for company. The meatballs can be made ahead and frozen to save time, which is often in short supply since we live on a hobby farm with our three (soon to be four) children! -Chris Duncan, Ellensburg, Washington

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 18

1 large egg
1/4 cup milk
1/4 cup finely chopped onion
2 teaspoons Worcestershire sauce
1-1/2 cups soft bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds ground beef
SAUCE:
1-1/2 cups sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup butter
4 tablespoons all-purpose flour, divided
1/4 teaspoon salt
1-1/2 cups beef broth
1 cup sour cream
Hot cooked noodles
Paprika, optional

Steps:

  • In a large bowl, combine the egg, milk, onion and Worcestershire sauce. Stir in bread crumbs, salt and pepper. Add beef; mix well. Shape into 1-1/4-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 15-20 minutes or until meat is no longer pink; drain. , In a large saucepan, saute mushrooms and onion in butter until tender. Stir in 3 tablespoons flour and salt until blended. Gradually add broth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. , Combine sour cream and remaining flour until smooth; stir into mushroom mixture. Add meatballs. Simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally. Serve over noodles. Sprinkle with paprika if desired.

Nutrition Facts : Calories 455 calories, Fat 30g fat (16g saturated fat), Cholesterol 159mg cholesterol, Sodium 944mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.

Akram mia
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These meatballs were delicious! I made them for my family and they loved them. The sauce was also very good. I will definitely be making this recipe again.


Rafeal Berry
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I'm not a big fan of meatballs, but these were really good! They were very tender and flavorful, and the sauce was creamy and delicious.


Juice Monie
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This recipe is a winner! The meatballs were very tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Simon Scott
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These meatballs were amazing! They were so tender and flavorful, and the sauce was creamy and delicious. I served them over rice and it was a perfect meal.


Azan khan Azan
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This dish was a bit time-consuming to make, but it was worth it! The meatballs were delicious and the sauce was very flavorful. I would definitely make this again for a special occasion.


Minhaj Rahman
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I loved this recipe! The meatballs were so moist and tender, and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with my family.


bold _verifier5
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This recipe was easy to follow and the meatballs turned out great! They were very tender and flavorful. The sauce was also very good. I would definitely recommend this recipe.


Liza Maya
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These meatballs were a hit! They were so tender and flavorful, and the sauce was creamy and delicious. I served them over mashed potatoes and they were perfect.


Mir_ Zaman_53
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I wasn't sure how this dish would turn out, but I was pleasantly surprised! The meatballs were very tender and the sauce was creamy and flavorful. I will definitely be making this again.


Jessica Chabotte
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This recipe is easy to follow and the meatballs turned out great! The sauce is also very flavorful. I would definitely recommend this recipe to others.


Cassie Iheanatu
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I made this dish last night and it was delicious! The meatballs were so moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.


Atario Swaby
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This beef stroganoff meatballs recipe is a keeper! The meatballs are tender and flavorful, and the sauce is rich and creamy. I served it over egg noodles, and it was a hit with my family.


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