BEEF STROGANOFF IN THE MELLINKOFF MANNER
My very favorite stroganoff. The original recipe came from Ruth Mellinkoff's "The Uncommon Cook Book". The original recipe uses beef tenderloin, but to economize I use NY steak or beef sirloin (choice cut) .
Provided by Rinshinomori
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute mushrooms and onion in the 3 T butter and add salt and pepper. Cook 3 minutes and add the 1/2 C Sherry wine and stir. Slowly mix in the sour cream using a wire whisk and add the paprika, and lemon juice. Set aside.
- In a small saucepan, melt the 2 T butter with 2 T flour. Add the beef stock over low heat and stir until sauce is very thick. Add this into the sour cream mixture.
- Cut the meat into slices 2" by 1/4" and then season with some salt and pepper. Sear them quickly in the 1 T oil until browned on both sides and remove from the pan. Don't do too many slices at a time (it won't sizzle). Continue with remaining meat slices and remove from pan. Drain fat from the skillet and add 1/4 C sherry wine to the pan and deglaze.
- Stir in tomato paste, sour cream mixture, and meat. Taste and add more salt, lemon juice or paprika as needed.
- Serve over egg noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #beef #european #stove-top #dietary #low-sodium #low-carb #low-in-something #meat #equipment #number-of-servings
You'll also love
obadimu Kabirat
[email protected]This is a great recipe for a crowd. I made it for a party of 20 people, and there were no leftovers.
Denzle Tech Tips
[email protected]I've tried this recipe several times, and I can't seem to get the sauce right. It always turns out too thin.
agnes khaba
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
ashayah Shackleford
[email protected]I made this recipe for my husband's birthday, and he loved it. He said it was the best beef stroganoff he's ever had.
dwayne garrison
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and elegant dish.
Petros Shamba
[email protected]I've made this recipe several times, and it's always a hit. I love the rich and flavorful sauce.
Loay Moustafa
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Sajidur Rahman
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up!
Mariama Sawo
[email protected]This is a great recipe for a crowd. I made it for a party of 20 people, and there were no leftovers.
Queen Odia
[email protected]I've tried this recipe several times, and I can't seem to get the sauce right. It always turns out too thin.
calin pavlov
[email protected]This recipe is a bit bland for my taste. I added some extra spices, and it turned out much better.
John Kidane
[email protected]I made this recipe for my husband's birthday, and he loved it! He said it was the best beef stroganoff he's ever had.
Destiny Baker
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Nothando Moyo
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so flavorful, and the meat is always tender and juicy.
yogen stha
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and elegant dish that's perfect for a special occasion.
Enache Marian
[email protected]I made this recipe for my family last night and they loved it! The only change I made was to use chicken instead of beef, and it turned out great.
Rockstar Immy
[email protected]This is the best beef stroganoff recipe I've ever tried! The sauce is so rich and flavorful, and the meat is cooked to perfection.