BEEF STROGANOFF II
Beef Stroganoff is typically a rich dish, yet it's quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content.
Provided by sal
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.
- Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.
- Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.
Nutrition Facts : Calories 606 calories, Carbohydrate 58.6 g, Cholesterol 129.9 mg, Fat 24.5 g, Fiber 2.3 g, Protein 35.2 g, SaturatedFat 8.5 g, Sodium 1062.6 mg, Sugar 8.2 g
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Yusuf Samad
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The combination of flavors is amazing and the beef is cooked to perfection. I'll definitely be making this again!
Mdfoysal Ahmed
[email protected]This is a classic dish that I've been making for years. It's always a crowd-pleaser and it's perfect for any occasion.
Siyandah Sibusiso
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next gathering.
Love
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a hearty and satisfying meal that your family will love.
Margaret Volk
[email protected]I love that this recipe can be tailored to your own taste. I added some extra garlic and paprika, and it turned out exactly how I like it.
Casey Thomas
[email protected]This recipe is a great way to use up leftover roast beef. I simply shredded the beef and added it to the sauce. It was a quick and easy meal that was also delicious.
Grace Hoffman
[email protected]I used a slow cooker to make this dish and it came out perfectly. The beef was so tender and the sauce was thick and flavorful.
Muhammad Hadeeb
[email protected]I'm a beginner cook and this recipe was easy to follow. The instructions were clear and concise, and the dish turned out great.
Bangaly Babu
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Ralph
[email protected]I served this over mashed potatoes and it was the perfect comfort food. The creamy sauce and tender beef were a match made in heaven.
ramit sapkota
[email protected]I added some chopped bacon to the recipe and it turned out amazing! The smokiness of the bacon really took the dish to the next level.
Elijah Pompey
[email protected]This is a classic dish that never disappoints. I love the simplicity of the ingredients and the fact that it can be ready in under an hour. It's perfect for a weeknight meal.
Tausif Ali
[email protected]I'm not usually a fan of beef stroganoff, but this recipe changed my mind. The beef was melt-in-your-mouth tender and the sauce was creamy and flavorful. I'll definitely be making this again.
ashaduzzaman nur
[email protected]I've tried many beef stroganoff recipes over the years, but this one is by far the best. The combination of sour cream, mushrooms, and paprika is simply divine. My family raved about it!
Kayemba Paul
[email protected]This beef stroganoff recipe was an absolute delight! The sauce had a rich, flavorful depth that perfectly complemented the tender beef. I will definitely be adding this to my regular dinner rotation.