BEEF STROGANOFF (FROM THE "OLD" RUSSIAN TEA ROOM) RECIPE - (4.6/5)
Provided by smoker
Number Of Ingredients 13
Steps:
- Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its 1/4 inch thick (be careful not to tear meat). Cut pounded meat into 2x1/2 inch slices. Sprinkle meat with salt and pepper, let stand for 15 minutes. Heat 2 tablespoons butter in a frying pan large enough to hold everything. Add sliced onion, cook over medium heat for 5 minutes. Add meat to pan and cook for 3 minutes, turning meat to brown evenly. Stir in flour and mustard, and cook 1 minute more. Add 1/2 cup wine and optional tomato paste. Reduce heat to low, cover pan and simmer for 5-10 minutes, stirring frequently. In another frying pan, heat 2 TBS butter. Add minced onion and mushrooms. Cook over medium heat 2 minutes. Add 2 tablespoon wine and cook 2 minutes more. Add mushroom mixture to meat mixture. Check seasonings and add warmed sour cream. Over lowest possible heat, simmer for 5 minutes to heat through. Do NOT let it boil. Serve over hot rice with a green vegetable on the side.
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Gladys Adams
[email protected]This recipe is a joke. Don't waste your time or money.
Wandile Msezane
[email protected]This recipe is a disaster. I followed the instructions exactly and the results were inedible.
Othieno Brian
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Lillian Namugosa
[email protected]This recipe is not worth the effort. The results are mediocre at best.
Karen Garrison
[email protected]The meat was a bit tough. I would recommend cooking it for a little longer.
*FNAF_Fan*
*fnaf_fan*@gmail.comThe sauce was a bit too thick for my taste. I would recommend adding a little more liquid.
Sonica Leepeng
[email protected]This recipe is a bit bland. I had to add some extra spices to make it more flavorful.
Milena Jakovljević
[email protected]I made this recipe for my family and they loved it. It's a great dish for a weeknight meal.
Naseer Jamil
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
ali ramdan
[email protected]I've tried many beef stroganoff recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Ashley Estrada
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The ingredients are all high-quality and the results are amazing.
Joey Golden
[email protected]I'm not a fan of mushrooms, but I love this recipe. The mushrooms add a nice depth of flavor to the dish.
Abbakar Basiru
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Shoaib Swati
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
Sk Remon Haque
[email protected]This is the best beef stroganoff I've ever had. The recipe is easy to follow and the results are incredible.
Tracy Sthandazile Shoba
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef stroganoff. But I'm so glad I did! This recipe is amazing. The meat is so tender and the sauce is so flavorful.
Brayden Sanders
[email protected]The Old Russian Tea Room's beef stroganoff is a legendary dish, and this recipe does it justice. The flavors are complex and delicious, and the meat is cooked to perfection.
Naa Dodoo
[email protected]I've made this recipe several times, and it always turns out great. It's a classic dish that is perfect for a special occasion.
Shamraiz Arshad
[email protected]This beef stroganoff recipe is a keeper! The meat was tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was a hit with my family.