BEEF STROGANOFF CREPES

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Make and share this Beef Stroganoff Crepes recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Meat

Time 50m

Yield 12 serving(s)

Number Of Ingredients 18

12 prepared crepes
1/2 lb fresh mushrooms, sliced (can use more)
1 onion, finely chopped
1 tablespoon minced fresh garlic (optional)
2 tablespoons Worcestershire sauce
2 teaspoons prepared mustard
4 tablespoons butter
2 teaspoons salt (to taste)
black pepper
pepper
2 tablespoons flour
1/3 cup cold water
1 1/2 lbs cooked beef, cut up into 1/4 to 1/2 inch cubes
1/3 cup boiling water
1 cup sour cream
2 beef bouillon cubes
2 tablespoons ketchup
1 cup shredded cheddar cheese (more if desired)

Steps:

  • Set oven to 350 degrees.
  • In a skillet, lightly brown the mushrooms, onions and the garlic (if using) in the butter or margarine.
  • Whisk or blend in the flour with 1/3 cup cold water.
  • Dissolve the bouillon cubes in 1/3 cup boiling water; stir into the flour paste to blend; add to the veggies in the skillet.
  • Stir in the ketchup, Worcestershire sauce, prepared mustard, salt and pepper; heat, stirring constantly until thickened.
  • Add in the cooked beef; cover, and cook slowly over low heat for 10-15 minutes, or until heated through.
  • Remove from heat, and stir in the sour cream.
  • Place approximately 1/2 cup hot filling across the center of each crepe, overlap opposite sides on top, to form a roll.
  • Place evenly into prepared baking dish.
  • Sprinkle each crepe with about 2 tablespoons grated cheddar cheese (or more if desired).
  • Bake for 10-15 minute, or until the crepes are hot.

Nutrition Facts : Calories 283.8, Fat 20.8, SaturatedFat 10.6, Cholesterol 79.5, Sodium 767, Carbohydrate 4.6, Fiber 0.4, Sugar 2.5, Protein 19.3

Mansaa poudel
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The crepes were a bit too thick for my taste, but the beef stroganoff filling was delicious. I would make this again, but I would use a thinner crepe batter.


epic channell
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This was an amazing dish! The crepes were perfect and the beef stroganoff filling was the best I've ever had. I will definitely be making this again soon.


Ken Freedom
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The crepes were a bit tricky to make, but the beef stroganoff filling was worth it. I would make this again, but I would practice making crepes a few times before I try it again.


Dakota King
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This was a great recipe! The crepes were light and fluffy, and the beef stroganoff filling was creamy and flavorful. I would definitely recommend this recipe to others.


Ebiyon God's will
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The crepes were a bit bland, but the beef stroganoff filling was amazing. I would make this again, but I would add some more seasoning to the crepes.


Surboy Monte
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This was a fantastic dish! The crepes were perfect and the beef stroganoff filling was rich and flavorful. I will definitely be making this again soon.


Yaasiin Maxamad
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The crepes were a bit thick for my taste, but the beef stroganoff filling was delicious. I would make this again, but I would use a thinner crepe recipe.


Brianna Brown
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This was a great recipe! The crepes were light and fluffy, and the beef stroganoff filling was creamy and flavorful. I would definitely recommend this recipe to others.


Sean Matlock
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The crepes were a bit tricky to make, but the beef stroganoff filling was amazing. I would definitely make this again, but I would use a different crepe recipe.


Kevin McMuhammad
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This was a delicious and easy dish to make. The crepes were perfect and the beef stroganoff filling was rich and creamy. I will definitely be making this again!


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #meat