BEEF STROGANOFF CREPES

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Beef Stroganoff Crepes image

Make and share this Beef Stroganoff Crepes recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Meat

Time 50m

Yield 12 serving(s)

Number Of Ingredients 18

12 prepared crepes
1/2 lb fresh mushrooms, sliced (can use more)
1 onion, finely chopped
1 tablespoon minced fresh garlic (optional)
2 tablespoons Worcestershire sauce
2 teaspoons prepared mustard
4 tablespoons butter
2 teaspoons salt (to taste)
black pepper
pepper
2 tablespoons flour
1/3 cup cold water
1 1/2 lbs cooked beef, cut up into 1/4 to 1/2 inch cubes
1/3 cup boiling water
1 cup sour cream
2 beef bouillon cubes
2 tablespoons ketchup
1 cup shredded cheddar cheese (more if desired)

Steps:

  • Set oven to 350 degrees.
  • In a skillet, lightly brown the mushrooms, onions and the garlic (if using) in the butter or margarine.
  • Whisk or blend in the flour with 1/3 cup cold water.
  • Dissolve the bouillon cubes in 1/3 cup boiling water; stir into the flour paste to blend; add to the veggies in the skillet.
  • Stir in the ketchup, Worcestershire sauce, prepared mustard, salt and pepper; heat, stirring constantly until thickened.
  • Add in the cooked beef; cover, and cook slowly over low heat for 10-15 minutes, or until heated through.
  • Remove from heat, and stir in the sour cream.
  • Place approximately 1/2 cup hot filling across the center of each crepe, overlap opposite sides on top, to form a roll.
  • Place evenly into prepared baking dish.
  • Sprinkle each crepe with about 2 tablespoons grated cheddar cheese (or more if desired).
  • Bake for 10-15 minute, or until the crepes are hot.

Nutrition Facts : Calories 283.8, Fat 20.8, SaturatedFat 10.6, Cholesterol 79.5, Sodium 767, Carbohydrate 4.6, Fiber 0.4, Sugar 2.5, Protein 19.3

Mansaa poudel
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The crepes were a bit too thick for my taste, but the beef stroganoff filling was delicious. I would make this again, but I would use a thinner crepe batter.


epic channell
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This was an amazing dish! The crepes were perfect and the beef stroganoff filling was the best I've ever had. I will definitely be making this again soon.


Ken Freedom
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The crepes were a bit tricky to make, but the beef stroganoff filling was worth it. I would make this again, but I would practice making crepes a few times before I try it again.


Dakota King
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This was a great recipe! The crepes were light and fluffy, and the beef stroganoff filling was creamy and flavorful. I would definitely recommend this recipe to others.


Ebiyon God's will
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The crepes were a bit bland, but the beef stroganoff filling was amazing. I would make this again, but I would add some more seasoning to the crepes.


Surboy Monte
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This was a fantastic dish! The crepes were perfect and the beef stroganoff filling was rich and flavorful. I will definitely be making this again soon.


Yaasiin Maxamad
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The crepes were a bit thick for my taste, but the beef stroganoff filling was delicious. I would make this again, but I would use a thinner crepe recipe.


Brianna Brown
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This was a great recipe! The crepes were light and fluffy, and the beef stroganoff filling was creamy and flavorful. I would definitely recommend this recipe to others.


Sean Matlock
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The crepes were a bit tricky to make, but the beef stroganoff filling was amazing. I would definitely make this again, but I would use a different crepe recipe.


Kevin McMuhammad
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This was a delicious and easy dish to make. The crepes were perfect and the beef stroganoff filling was rich and creamy. I will definitely be making this again!