BEEF STROGANOFF CASSEROLE
Savor the taste of a classic! Enjoy the rich slow-simmered taste of beef stroganoff in an easy casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 47m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in gravy mix (dry), water and mushrooms. Cook 1 to 2 minutes, stirring constantly, until thickened; remove from heat. Stir in sour cream. Spoon mixture into baking dish.
- Stir Bisquick mix, milk and egg until blended. Spread evenly over beef mixture. Top with bell pepper rings.
- Bake 18 to 22 minutes or until topping is light golden brown. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 345, Carbohydrate 19 g, Cholesterol 105 mg, Fat 1, Fiber 1 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 620 mg
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AMDAD SERVICE
[email protected]Overall, this was a good recipe. I would recommend it to others.
Alabani Abdul Halim
[email protected]This recipe was a bit too time-consuming for me. I think I'll look for a simpler stroganoff recipe next time.
Mahamane Traore
[email protected]I'm a huge fan of stroganoff and this casserole did not disappoint. It was creamy, flavorful, and the beef was cooked perfectly.
Susan Asare
[email protected]This casserole was easy to make and very affordable. It's a great weeknight meal.
Samuel Hagan
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The casserole still turned out great!
Najirun Patel
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Niall Crowley
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and always turns out delicious.
Chaos Rat
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Shahdin Salman
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
anamul kabir
[email protected]This casserole was a bit too salty for my taste, but overall it was a good recipe. I think I'll try it again with less salt next time.
Dean Ri
[email protected]I was looking for a new stroganoff recipe and this one didn't disappoint. The sauce was rich and creamy, and the beef was tender. I served it over mashed potatoes and it was a delicious meal.
Ruvimbo Motsi
[email protected]This recipe was easy to follow and the casserole turned out great. I used a gluten-free flour blend and it worked perfectly. My family loved it!
RA Antor
[email protected]I'm not a huge fan of stroganoff, but this casserole changed my mind. The flavors were well-balanced and the beef was cooked perfectly. I'll definitely be making this again.
Davies Akinwande
[email protected]This beef stroganoff casserole was a hit with my family! The sauce was creamy and flavorful, and the beef was tender and juicy. I served it over egg noodles, and it was the perfect comfort food for a cold night.