Savor the taste of a classic! Enjoy the rich slow-simmered taste of beef stroganoff in an easy casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 47m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in gravy mix (dry), water and mushrooms. Cook 1 to 2 minutes, stirring constantly, until thickened; remove from heat. Stir in sour cream. Spoon mixture into baking dish.
- Stir Bisquick mix, milk and egg until blended. Spread evenly over beef mixture. Top with bell pepper rings.
- Bake 18 to 22 minutes or until topping is light golden brown. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 345, Carbohydrate 19 g, Cholesterol 105 mg, Fat 1, Fiber 1 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 620 mg
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Kelebogile Ramoonwa
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Numvula Khodumo
[email protected]I'm always looking for new casserole recipes and this one didn't disappoint. It was a great way to use up leftover beef.
Radhika Tamang
[email protected]This was my first time making beef stroganoff and it was a success! The casserole was easy to make and it tasted delicious.
Pierre Rossouw
[email protected]I'm not a big fan of beef stroganoff, but this casserole changed my mind. The flavors were amazing and the beef was cooked perfectly.
Shoaib Jutt
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Professor
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food for a cold night.
Fuaad Bashiir
[email protected]I made this casserole for my picky eaters and they loved it! It's definitely a keeper.
Davey
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
nazario fortanel
[email protected]I'm always looking for new casserole recipes and this one didn't disappoint. It was a great way to use up leftover beef.
nax niccur
[email protected]This was my first time making beef stroganoff and it was a success! The casserole was easy to make and it tasted delicious.
Mawanda Francis
[email protected]I followed the recipe exactly and my casserole turned out great! The only thing I would change is to add more mushrooms.
Eva Koleva
[email protected]This casserole was a little too salty for my taste, but overall it was a good recipe.
Aamir Hussaini
[email protected]I'm not a big fan of beef stroganoff, but this casserole changed my mind. The flavors were amazing and the beef was cooked perfectly.
Jeffrey Debbie Saylor
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the oven and forget about it until it's time to eat.
mesele arficho
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Asjad Hussain
[email protected]This beef stroganoff casserole was a hit with my family! The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.