Tenderized beef round steak is cut into thin strips to make this easy stroganoff recipe so much more tasty than the "hamburger" stroganoff that is popular with so many. Give this recipe a try. You and your family will look forward to the next time you make "that great beef stroganoff!" This dish is best when prepared early in the day, allowing flavors to marry. Reheat and add the sour cream a few minutes before serving.
Provided by Vals Home
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Rub meat with garlic. Mix together the flour, salt and pepper. Pound flour mixture into meat using a meat mallot.
- Cut meat into 1.5 inch strips. Brown mean in a heavy pan with butter until quite brown.
- Remove meat and brown the onions in drippings.
- Add mushrooms with their liquid, and about 1/2 Cup of water.
- Cook over medium heat and stir to loosen meat drippings.
- Add chicken soup one can at a time to judge consistency, adding more water if necessary. Add bouillon cube.
- Add meat and cook on med-low for about 20 minutes.
- A few minutes before serving, add the sour cream, combining thoroughly into mixture.
- Heat well but DO NOT BOIL.
- Serve over egg noodles or Uncle Ben's Long Grain and Wild Rice, Original Recipe.
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Hamadi Mohamedi
[email protected]This recipe is a fail.
Mob Skeng
[email protected]I'm not sure what I did wrong, but my stroganoff turned out terrible.
Seyal Yousufzai
[email protected]I'm surprised this recipe has so many positive reviews.
Ronald muwonge
[email protected]This recipe is a waste of time and ingredients.
Hasibul hasan Nehal
[email protected]I would not recommend this recipe to others.
Bagaga Abubakari
[email protected]Overall, I was disappointed with this recipe.
Dhananjaya Vijayarathna
[email protected]The beef was a bit tough.
Gagblah Benedicta
[email protected]I found the recipe to be a bit confusing to follow.
Sardar Usama Daimaal
[email protected]The stroganoff was a bit too salty for me.
Riaan Pietersen
[email protected]This recipe is a bit bland for my taste.
Steven and Sarah StJohn
[email protected]I've tried many beef stroganoff recipes, and this one is by far the best. The sauce is rich and flavorful, and the beef is always tender.
Nsubuga Ivan
[email protected]This recipe is a great way to use up leftover steak. It's also a delicious and easy weeknight meal.
acacia scammell
[email protected]I love this recipe! The stroganoff is always so creamy and flavorful.
Tracy Tusiime
[email protected]This is my go-to recipe for beef stroganoff. It's always a crowd-pleaser.
Mayada Mansor
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Abrham Walta
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stroganoff was absolutely delicious.
Jasmine Morson
[email protected]The beef stroganoff was delicious! I made it for my husband's birthday dinner, and he loved it. The sauce was creamy and flavorful, and the beef was cooked to perfection.
Enwerem Emeka
[email protected]I've made this recipe several times now, and it always turns out great. It's a classic dish that's perfect for a special occasion.
Bijaya Singh Official
[email protected]This beef stroganoff recipe is a keeper! The sauce was rich and flavorful, and the beef was tender and juicy. I served it over egg noodles, and it was a hit with my family.